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What is oak bogwood?
Bogwood is a type of wood. More specifically, this wood type comes from trees that have been buried in peat
Wooden handles: Maple burl vs Cherry wood
Before we can go into the details of each wood type, we must identify what makes wooden handles so good.
12 things every home cook should have in their kitchen
With all the countless one-purpose kitchen tools out there it can be hard to identify what are the most essential
What makes Japanese Kitchen Knives so good?
Japanese knives have become an essential kitchen tool for any chef or home cook. But what exactly is it that
7 Ways you are accidentally hurting your kitchen knives
Like most things, knives need to be treated with respect so that they can perform in the best way possible.
Oiling a wooden cutting board: why, how, what with and when
As with all wooden kitchen utensils- spoons, blocks, bowls, etc- wooden chopping boards will eventually crack if not maintained properly.
What wood is best for cutting boards & butcher blocks?
If you think about it, cutting boards are very versatile and one of the most valuable accessories in your kitchen.
How To Clean A Rusty Kitchen Knife?
Whether you’ve found a knife in one of your old toolboxes or accidentally left your favourite non stainless kitchen knife in
What Is The Difference Between Scissors And Shears?
Scissors and shears are different tools designed for different applications, but are often thought to be the same thing. For
What Japanese Knife To Buy?
Selecting the best Japanese kitchen knife for your needs Is it your first every proper knife? If yes, then go
Knife History – Forging Methods
A bit of a knife history… The city of Sakai is situated by the Osaka bay at the Japanese main
Which Whetstone Grit To Choose For Sharpening Japanese Knives
Japanese whetstones (also called water stones) – both natural and synthetic – are known for their quick-working qualities, not only
Santoku Vs. Gyuto – What’s The Difference?
If you don’t own yet any Japanese kitchen knife, the exotic sounding names – gyuto, santoku, nakiri, sujihiki, deba etc.
How To Use Magnetic Knife Racks?
Although the way to store knives on magnetic rack should seem like a no-brainer, it may actually create a lot
Differences Between End Grain Vs. Edge Grain x Cutting Board
We’ve covered essentials on cutting boards in our last article, but as with everything in life, you can always keep
How To Choose The Best Cutting Board?
If you are investing in the kitchen equipment – such as finer knives, then it’s wise to be looking after
Guide: Best Kitchen Knives At Any Price Range
You should know by now that having a good kitchen knife is crucial to making cooking a pleasure, not a
7 Tips For Keeping Your Kitchen Knives Sharp And Safe
Living in a fast-paced environment makes us look at the cooking almost as a chore. And it shouldn’t be this
Do Magnetic Knife Holders Damage Your Knives?
Today we’ll answer one of the most daunting questions – Do magnetic knife holders, also known as racks, damage knives?
The Ultimate Kitchen Tool Essentials List (Our Top 8)
If you’re you are looking for the list of the best and cheapest kitchen appliances and accessories from Amazon or
Aomori Hiba: The Tree Of Life
In Japan, there is a saying that goes, “In a house made of hiba, mosquitos do not come for 3
Ceramic Knives Vs. Steel Knives – Pros And Cons
You often ask us: how does a ceramic knife differ from a metal knife and which is better? Is ceramic
Getting Your First Japanese Kitchen Knife? Read This.
This guide is to help you select the best Japanese knives suitable for your needs. Although we all like to have choice,
Guide: How To Choose Your First Japanese Kitchen Knife
With so many shapes, sizes, steels, finishes and handle materials it can be overwhelming knowing what to look for in
