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How to look after Japanese knives with Chef Olivia Burt
As sellers of quality Japanese knives we often get asked how to look after Japanese knives by our customers. We
How to do the claw grip with Chef Olivia Burt
The claw grip technique is one of the most important cutting skills to learn in the kitchen. It is very
How to hold a knife – taught by Chef Olivia Burt
The first and most important knife skill you need to learn is how to hold your knife properly. Holding the
Everything you need to know before throwing a cooking party
This blog post will talk you through everything you need to know before throwing a cooking party. If you are
How to make a charcuterie board
Charcuterie boards have become increasingly popular nowadays. Not only are they delicious and enjoyed by many, they also make for
How To Organise Your Fridge: Zero Waste
How many times has finding space for your groceries in the fridge felt like making a complicated jigsaw puzzle? If
How to Host An Unforgettable Dinner Party
It is no secret that hosting a dinner party can be very stressful. It involves countless tasks: setting the table,
How to cut onions without crying
It is a known fact around the world that cutting onions will make you cry. But have you ever stopped
How to cut a pomegranate using a paring knife?
How do you cut a pomegranate using a knife without making a mess? Pomegranate is a beautiful fruit, with shiny
How To Make Sourdough Bread From Scratch (And Grow Your Own Starter)
Today’s post is a step by step guide on how to make sourdough bread from scratch. With a recipe for
How To Use Chopsticks Like A Pro
Learning to eat with chopsticks is inevitable if you’re planning to travel to Japan, North, or Southeast Asia. You don’t
How To Fillet A Fish With A Japanese Knife (+ Video)
In today’s article, we’d like to show you a step-by-step guide on the simplest way to fillet a fish using
