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Sakai Kyuba Knife Set: Santoku, Nakiri, Petty – Olive Green

Sakai Kyuba – The Knife Set: Santoku, Nakiri, Petty – Olive Green

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify pleasure from cooking. The three knives: Chef’s, Vegetable and Paring knife are the only 3 knives you will ever need. Blades are set in a premium-cut, waterproof stabilised maple burl wood dyed Olive Green. The knives come in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. The set comes with a lifetime guarantee.

Sakai Kyuba Knife Set: Santoku, Nakiri, Petty – Mediterranean Blue

Sakai Kyuba – The Knife Set: Santoku , Nakiri, Petty – Mediterranean Blue

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify pleasure from cooking. The three knives: Chef’s, Vegetable and Paring knife are the only 3 knives you will ever need. Blades are set in a premium-cut, waterproof stabilised maple burl wood dyed Mediterranean Blue. The knives come in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. The set comes with a lifetime guarantee.

Sakai Kyuba Knife Set: Gyuto, Nakiri, Petty – Natural Brown

Sakai Kyuba – The Knife Set: Gyuto, Nakiri, Petty – Natural Brown

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify pleasure from cooking. The three knives: Chef’s, Vegetable and Paring knife are the only 3 knives you will ever need. Blades are set in a premium-cut, waterproof stabilised maple burl wood in Natural Brown. The knives come in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. The set comes with a lifetime guarantee.

Sakai Kyuba Knife Set: Gyuto, Nakiri, Petty – Mediterranean Blue

Sakai Kyuba – The Knife Set: Gyuto, Nakiri, Petty – Mediterranean Blue

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify pleasure from cooking. The three knives: Chef’s, Vegetable and Paring knife are the only 3 knives you will ever need. Blades are set in a premium-cut, waterproof stabilised maple burl wood dyed Mediterranean Blue. The knives come in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. The set comes with a lifetime guarantee.

Sakai Kyuba Chef’s Knife 19cm – Santoku – Olive Green

Sakai Kyuba Oishya Santoku – Olive Green

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl dyed an Olive Green colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Chef’s Knife 19cm Santoku – Mediterranean Blue

Sakai Kyuba Oishya Santoku Chefs Knife – Mediterranean Blue

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl dyed a Mediterranean Blue colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Chef’s Knife 21cm Gyuto – Olive Green

Sakai Kyuba Oishya Santoku – Olive Green

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl dyed an Olive Green colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Chef’s Knife 21cm Gyuto – Mediterranean Blue

Sakai Kyuba Oishya Santoku Chefs Knife – Mediterranean Blue

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl dyed a Mediterranean Blue colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Paring Knife 15cm Petty – Olive Green

Sakai Kyuba Oishya Petty – Olive Green

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Petty  knife is designed to  intensify pleasure from cooking. It is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes.The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood in Olive Green. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed by a lifetime guarantee.

Sakai Kyuba Paring Knife 15cm Petty – Natural Brown

Sakai Kyuba Oishya Petty – Natural Brown

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Petty  knife is designed to  intensify pleasure from cooking. It is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes.The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood in Natural Brown. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed by a lifetime guarantee.

Sakai Kyuba Vegetable Knife 16cm Nakiri – Olive Green

Sakai Kyuba Oishya Nakiri – Olive Green

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Nakiri knife is designed to increase the joy in cooking/ intensify pleasure from cooking. Nakiri is perfect for more fleshy structured vegetables and fruit like potatoes or butternut squash. The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood dyed Olive Green. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed with a lifetime guarantee.

Sakai Kyuba Vegetable Knife 16cm Nakiri – Mediterranean Blue

Sakai Kyuba Oishya Nakiri Veggie Knife – Mediterranean Blue

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Nakiri knife is designed to increase the joy in cooking/ intensify pleasure from cooking. Nakiri is perfect for more fleshy structured vegetables and fruit like potatoes or butternut squash. The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood dyed Mediterranean Blue. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed with a lifetime guarantee.

Sakai Kyuba Knife Set: Santoku, Nakiri, Petty – Natural Brown

Sakai Kyuba – The Knife Set: Santoku, Nakiri, Petty – Natural Brown

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify pleasure from cooking. The three knives: Chef’s, Vegetable and Paring knife are the only 3 knives you will ever need. Blades are set in a premium-cut, waterproof stabilised maple burl wood in a Natural Brown colour. The knives come in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. The set comes with a lifetime guarantee.

Sakai Kyuba Classic Chef’s Knife 19cm Santoku

Sakai Kyuba Classic cherry wood- The Santoku

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof European cherry wood. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Chef’s Knife 19cm Santoku – Natural Brown

Sakai Kyuba Oishya Santoku – Natural Brown

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl in a Natural Brown colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Classic Chef’s Knife 21cm Gyuto

Sakai Kyuba Classic Chef's Knife 21cm Gyuto

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof European cherry wood. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Paring Knife 15cm Petty – Mediterranean Blue

Sakai Kyuba Oishya Petty – Mediterranean Blue

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Petty knife is designed to intensify pleasure from cooking. It is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood in Mediterranean Blue. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed by a lifetime guarantee.

Sakai Kyuba Vegetable Knife 16cm Nakiri – Natural Brown

Sakai Kyuba Oishya Nakiri Veggie Knife – Natural Brown

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Nakiri knife is designed to increase the joy in cooking/ intensify pleasure from cooking. Nakiri is perfect for more fleshy structured vegetables and fruit like potatoes or butternut squash. The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood in a Natural Brown colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed with a lifetime guarantee.

Sakai Kyuba Chef’s Knife 21cm Gyuto – Natural Brown

Sakai Kyuba Oishya Chefs Knife Gyuto – Natural Brown

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl in a Natural Brown colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Knife Set: Gyuto, Nakiri, Petty – Olive Green

Sakai Kyuba – The Knife Set: Gyuto, Nakiri, Petty – Olive Green

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify pleasure from cooking. The three knives: Chef’s, Vegetable and Paring knife are the only 3 knives you will ever need. The blades are set in a premium-cut, waterproof stabilised maple burl wood dyed an Olive Green colour. The knives come in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. The set comes with a lifetime guarantee.

Top 3 ways to store your kitchen knives (and their pros and cons)

sakai kyuba kitchen knives japanese homeware kitchenware-760

The kitchen is filled with appliances and utensils that can be dangerous to have around children. Kitchen knives are one of the main ones. Therefore, finding the best way to store kitchen knives around children is crucial. Proper knife storage is essential to avoid accidents in the kitchen and care for your knives. Overall, there […]

Western vs Japanese knives with Chef Olivia Burt

chef olivia burt with sakai kyuba knives and western knives

If you are looking to purchase a new kitchen knife you have probably encountered two important knife types: Western and Japanese kitchen knives. In today’s article, we asked professional Chef Olivia Burt  to talk to us about Western vs Japanese knives and her preferences.  https://www.youtube.com/watch?v=JfhWOp66kbA In Chef Olivia’s words: What I love about Japanese knives […]

Our Story

Made to last. Used to create joy. We spend countless hours of our time doing food prep and cooking. Rightly so, we deserve kitchenware that will make cooking tasks easier and more enjoyable. After all, food and cooking are one of the main sources of joy in our lives. They have the power to bring […]

What is oak bogwood?

black bogwood

Bogwood is a type of wood. More specifically, this wood type comes from trees that have been buried in peat bogs and preserved from decay by acidic and anaerobic bog conditions. This wood ranges in age from 2,500 to 5,000 years. Bog oak is known for its exceptional strength and often used to make luxury […]