Ingredients: Tom yum kha paste (Aroy-D), leftover green curry sauce, king prawns (deveined), white mushrooms (sliced), broccoli florets, 1/2 red onion (thinly sliced), 1/2 red bell pepper (sliced), 2 garlic cloves, 1 red chili (sliced), 2 scallions (chopped), coconut milk, lime juice, cilantro, coconut sugar Quick Note: Green curry sauce = creamy, sweet, herbaceous […]
