{"id":103614,"date":"2025-08-12T15:43:33","date_gmt":"2025-08-12T14:43:33","guid":{"rendered":"https:\/\/oishya.com\/product\/seki-kyuba-ryu-messerset-gyuto-nakiri-petty-mittelblau\/"},"modified":"2026-06-27T15:31:42","modified_gmt":"2026-06-27T14:31:42","slug":"seki-kyuba-ryu-knife-set-gyuto-nakiri-petty","status":"publish","type":"product","link":"https:\/\/oishya.com\/de\/seki-kyuba-ryu-knife-set-gyuto-nakiri-petty\/","title":{"rendered":"Seki Kyuba RYU Messerset: Gyuto, Nakiri, Petty"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

The Bestsellers: Gyuto, Nakiri and Petty<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Dies ist ein dreiteiliges japanisches Messerset<\/strong> bestehend aus einem Gyuto (21 cm Kochmesser), einem Nakiri (17,5 cm Gem\u00fcsemesser) und einem Petty (15 cm Allzweckmesser) \u2014 handgefertigt in Seki, Japan.<\/p>

The Seki Kyuba RYU Set, comprising the Gyuto, Nakiri, and Petty, is a comprehensive collection that covers all bases in a modern kitchen. This triumvirate of culinary excellence offers a perfect introduction to the world of premium Japanese cutlery.<\/p>\n

Each knife in this set features the signature VG10 steel core with a 33-layer Damascus construction, ensuring exceptional edge retention, ease of sharpening, and overall durability. All blades boast a beautiful hammered finish overlaying the Damascus pattern, which not only adds visual appeal but also helps to reduce food sticking during use. The Gyuto (21cm) serves as your all-purpose chef’s knife, the Nakiri (17.5cm) specialises in vegetable preparation, and the Petty (15cm) handles detailed work with precision.<\/p>\n

Available in Mediterranean Blue, Olive Green, and Natural Brown, this set not only performs superbly but also adds a touch of elegance to your kitchen. The handles, crafted from stabilised wood, provide a secure grip and stunning aesthetics.<\/p>\n

This carefully curated set is perfect for those looking to elevate their entire kitchen experience in one go. The RYU line, with its 33-layer Damascus construction, offers a step up in both performance and aesthetics compared to the KATA line, making it an excellent choice for serious home cooks and professional chefs alike.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"seki\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"seki\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

The Blade<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The RYU blade embodies the perfect balance of cutting performance, craftsmanship, and elegance. Hand-forged in Seki, Gifu \u2014 Japan\u2019s legendary bladesmithing hub \u2014 it features a premium VG10 steel core, enveloped in 33 layers of stainless Damascus. This layered cladding not only creates a striking, flowing grain pattern reminiscent of rippling water, but also reinforces the blade\u2019s strength, stability, and resistance to corrosion.<\/p>\n

With a Rockwell Hardness rating of 62 HRC, the VG10 core delivers razor-sharp precision and exceptional edge retention, allowing it to glide effortlessly through a wide variety of ingredients. The multi-layer Damascus construction also reduces food adhesion, making prep work smoother and more efficient.<\/p>\n

The blade\u2019s full Damascus pattern is enhanced with a subtle hammered finish, which catches the light beautifully while creating tiny air pockets to further minimise sticking. This combination of visual artistry and functional design makes every RYU knife a statement piece in the kitchen.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

The Handle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The beautiful handle is made with extremely limited European maple burl dyed in an Natural Brown colour and feature a subtle copper ring under the oak bog wood kakumaki (collar of the handle). The wood has to be dried for two years before it undergoes the process of stabilisation. This ensures the wood is completely waterproof to avoid bacteria growth and is able to last generations.<\/span><\/p>\n

The blade’s kakumaki (collar) is made with oak bog wood. A wood ranging from 2,500 to 5,000 years in age. Its age and living conditions give it a unique character and rich natural colour variation determined by its age. Giving you a knife with a rich history.<\/span>

The stabilised premium-cut maple burl is shaped into an octagonal shaped ambidextrous handle to give you a firm grip on the knife. Not only are the handles aesthetically pleasing, they are also perfectly balanced, light and comfortable. This allows for maximum precision and more controlled movements during use.<\/span>

No two handle colours or patterns are ever the same as the natural properties of each wood block are unique and will absorb the colour dye differently. This will give each knife a beautiful unique look and it can serve as an unforgettable gift. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Seki\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t