{"id":65574,"date":"2021-10-08T08:07:21","date_gmt":"2021-10-08T07:07:21","guid":{"rendered":"https:\/\/oishya.com\/journal\/karamellisierte-zwiebel-chutney-rezept\/"},"modified":"2026-01-20T13:41:41","modified_gmt":"2026-01-20T13:41:41","slug":"karamellisierte-zwiebel-chutney-rezept","status":"publish","type":"post","link":"https:\/\/oishya.com\/de\/journal\/karamellisierte-zwiebel-chutney-rezept\/","title":{"rendered":"Chutney mit karamellisierten Zwiebeln"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"65574\" class=\"elementor elementor-65574 elementor-45207\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3dc55f55 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3dc55f55\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65da9fec\" data-id=\"65da9fec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d7494b3 elementor-widget elementor-widget-text-editor\" data-id=\"d7494b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Wer liebt nicht karamellisiertes Zwiebelchutney? Es ist vegetarisch, vegan, gluten- und milchfrei. Au&#223;erdem passt es perfekt zu jeder <a style=\"background-color: #ffffff; font-family: 'sofia pro light', sans-serif; font-size: 15px; font-weight: 600; letter-spacing: normal;\" href=\"https:\/\/oishya.com\/de\/journal\/wie-man-ein-charcuterie-brett-macht\/\">Wurst-<\/a> oder K&#228;seplatte. Deshalb teilen wir heute unser s&#252;&#223;es und klebriges Rezept f&#252;r karamellisiertes Zwiebelchutney mit Ihnen.<\/p>\n<h3 class=\"recipe-detail__heading\"><a href=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-45387\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454.jpg\" alt=\"Caramelised onion chutney on charcuterie board\" width=\"2500\" height=\"1667\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454-768x512.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454-700x467.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454-150x100.jpg 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454-64x43.jpg 64w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/a><\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-faa680d elementor-widget elementor-widget-heading\" data-id=\"faa680d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Was Sie brauchen:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-653f41b elementor-widget elementor-widget-text-editor\" data-id=\"653f41b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"recipe-detail__heading\"><em style=\"font-size: 16px;\">Hinweis: Dieses Rezept f&#252;r karamellisiertes Zwiebelchutney ergibt 1 Liter (f&#252;r 20 Personen).<\/em><\/p>\n<section id=\"recipeingredients\" class=\"recipe-detail__container recipe-detail__container_white\">\n<div class=\"recipe-detail__grid\">\n<div class=\"recipe-detail__grid-wide recipe-detail__grid-wide_padding\">\n<ul>\n<li>3 Essl&#246;ffel Oliven&#246;l<\/li>\n<li>1 kg Zwiebeln<\/li>\n<li>300 g dunkler Muscovado-Zucker (f&#252;r eine ges&#252;ndere Alternative habe ich 3 Essl&#246;ffel unraffinierten braunen Zucker und den Rest &#8211; etwa 100 g &#8211; Bio-Honig anstelle von Zucker verwendet)<\/li>\n<li>3 Essl&#246;ffel Balsamico-Essig<\/li>\n<li>4 Essl&#246;ffel Apfelessig oder Rotweinessig<\/li>\n<li>3 Knoblauchzehen<\/li>\n<li>1 Essl&#246;ffel Vollkornsenf<\/li>\n<li>&#189; Essl&#246;ffel Paprikapulver<\/li>\n<li>&#188; Essl&#246;ffel getrocknete Peperoncini oder zersto&#223;ene Chilischoten<\/li>\n<li>&#188; Essl&#246;ffel Prise Salz<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-detail__grid-narrow recipe-detail__grid-narrow_padding\">\n<div class=\"recipe-detail__grid-narrow-container\">\n<div class=\"recipe-detail__nutrition\"><em><a href=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-45389\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433.jpg\" alt=\"Caramelised onion chutney recipe\" width=\"2500\" height=\"1667\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433-768x512.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433-700x467.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433-150x100.jpg 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433-64x43.jpg 64w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/a><\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6189a5f elementor-widget elementor-widget-heading\" data-id=\"6189a5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Anweisungen:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e3b91b1 elementor-widget elementor-widget-text-editor\" data-id=\"2e3b91b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<section id=\"method\" class=\"recipe-detail__container recipe-detail__container_white recipe-detail__container_padding\">\n<p class=\"recipe-detail__heading\">\n<div class=\"recipe-detail__cms\">\n<ol>\n<li>Die Zwiebeln mit einem<span style=\"text-decoration: underline;\"> <a href=\"https:\/\/oishya.com\/sakai-kyuba-chefs-knife-21cm-the-gyuto-olive-green\/\">scharfen Messer<\/a><\/span> in d&#252;nne Scheiben schneiden und die Knoblauchzehen zerdr&#252;cken.<\/li>\n<li>Das &#214;l in einem Topf\/einer Pfanne erhitzen und die Zwiebeln bei mittlerer Hitze 25 bis 30 Minuten lang sanft anbraten. Dabei regelm&#228;&#223;ig mit einem <span style=\"text-decoration: underline;\"><a href=\"https:\/\/oishya.com\/de\/walnuss-dunkel-kchenutensilien-6-teiliges-set\/\">Holzl&#246;ffel<\/a><\/span> umr&#252;hren. Die Zwiebeln sollten weich, aber nicht braun werden.<\/li>\n<li>3 Essl&#246;ffel Zucker hinzugeben, die Hitze erh&#246;hen und 7-10 Minuten braten. Gelegentlich umr&#252;hren, bis die Zwiebeln anfangen, Farbe zu nehmen. Die Hitze reduzieren und den restlichen Zucker, das Salz und die anderen Zutaten hinzuf&#252;gen.<\/li>\n<li>Bei mittlerer Hitze 30 bis 40 Minuten lang zugedeckt leicht sprudelnd k&#246;cheln lassen. So lange, bis das Chutney zu einer dunklen Karamellfarbe eingedickt ist. R&#252;hren Sie gelegentlich um, damit das Chutney nicht am Topfboden festklebt.<\/li>\n<li>Das Zwiebelchutney ist fertig, wenn es, nachdem man mit einem <a href=\"https:\/\/oishya.com\/de\/walnuss-dunkel-kchenutensilien-6-teiliges-set\/\"><span style=\"text-decoration: underline;\">Holzl&#246;ffel<\/span> <\/a>&#252;ber den Pfannenboden gestrichen hat, ein paar Sekunden dauert, bis der Saft wieder den Pfannenboden bedeckt.<\/li>\n<li>Sobald es fertig ist, das hei&#223;e Zwiebelchutney mit einem L&#246;ffel in Gl&#228;ser f&#252;llen und verschlie&#223;en. Das Chutney kann bis zu 6-12 Monate lang verzehrt werden.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa94aff elementor-widget elementor-widget-heading\" data-id=\"fa94aff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sehen Sie sich an, wie man Zwiebelchutney zubereitet:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef651ce elementor-widget elementor-widget-text-editor\" data-id=\"ef651ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe-detail__heading\"> <\/h3>\n<p><div class=\"video-container\"><iframe title=\"Caramelised onion chutney recipe\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/nY4Laomakak?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/p>\n<h3 class=\"recipe-detail__heading\" style=\"text-align: center;\"> <\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":45392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[8932],"tags":[],"class_list":["post-65574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-cooking"],"acf":[],"_links":{"self":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/posts\/65574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/comments?post=65574"}],"version-history":[{"count":26,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/posts\/65574\/revisions"}],"predecessor-version":[{"id":115305,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/posts\/65574\/revisions\/115305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media\/45392"}],"wp:attachment":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media?parent=65574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/categories?post=65574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/tags?post=65574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}