{"id":65574,"date":"2021-10-08T08:07:21","date_gmt":"2021-10-08T07:07:21","guid":{"rendered":"https:\/\/oishya.com\/journal\/karamellisierte-zwiebel-chutney-rezept\/"},"modified":"2026-01-20T13:41:41","modified_gmt":"2026-01-20T13:41:41","slug":"karamellisierte-zwiebel-chutney-rezept","status":"publish","type":"post","link":"https:\/\/oishya.com\/de\/journal\/karamellisierte-zwiebel-chutney-rezept\/","title":{"rendered":"Chutney mit karamellisierten Zwiebeln"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"65574\" class=\"elementor elementor-65574 elementor-45207\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3dc55f55 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3dc55f55\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65da9fec\" data-id=\"65da9fec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d7494b3 elementor-widget elementor-widget-text-editor\" data-id=\"d7494b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Wer liebt nicht karamellisiertes Zwiebelchutney? Es ist vegetarisch, vegan, gluten- und milchfrei. Au\u00dferdem passt es perfekt zu jeder <a style=\"background-color: #ffffff; font-family: 'sofia pro light', sans-serif; font-size: 15px; font-weight: 600; letter-spacing: normal;\" href=\"https:\/\/oishya.com\/de\/journal\/wie-man-ein-charcuterie-brett-macht\/\">Wurst-<\/a> oder K\u00e4seplatte. Deshalb teilen wir heute unser s\u00fc\u00dfes und klebriges Rezept f\u00fcr karamellisiertes Zwiebelchutney mit Ihnen.<\/p>\n<h3 class=\"recipe-detail__heading\"><a href=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-45387\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454.jpg\" alt=\"Caramelised onion chutney on charcuterie board\" width=\"2500\" height=\"1667\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454-768x512.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454-700x467.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454-150x100.jpg 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213802\/DSC03454-64x43.jpg 64w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/a><\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-faa680d elementor-widget elementor-widget-heading\" data-id=\"faa680d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Was Sie brauchen:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-653f41b elementor-widget elementor-widget-text-editor\" data-id=\"653f41b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"recipe-detail__heading\"><em style=\"font-size: 16px;\">Hinweis: Dieses Rezept f\u00fcr karamellisiertes Zwiebelchutney ergibt 1 Liter (f\u00fcr 20 Personen).<\/em><\/p>\n<section id=\"recipeingredients\" class=\"recipe-detail__container recipe-detail__container_white\">\n<div class=\"recipe-detail__grid\">\n<div class=\"recipe-detail__grid-wide recipe-detail__grid-wide_padding\">\n<ul>\n<li>3 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>1 kg Zwiebeln<\/li>\n<li>300 g dunkler Muscovado-Zucker (f\u00fcr eine ges\u00fcndere Alternative habe ich 3 Essl\u00f6ffel unraffinierten braunen Zucker und den Rest \u2013 etwa 100 g \u2013 Bio-Honig anstelle von Zucker verwendet)<\/li>\n<li>3 Essl\u00f6ffel Balsamico-Essig<\/li>\n<li>4 Essl\u00f6ffel Apfelessig oder Rotweinessig<\/li>\n<li>3 Knoblauchzehen<\/li>\n<li>1 Essl\u00f6ffel Vollkornsenf<\/li>\n<li>\u00bd Essl\u00f6ffel Paprikapulver<\/li>\n<li>\u00bc Essl\u00f6ffel getrocknete Peperoncini oder zersto\u00dfene Chilischoten<\/li>\n<li>\u00bc Essl\u00f6ffel Prise Salz<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-detail__grid-narrow recipe-detail__grid-narrow_padding\">\n<div class=\"recipe-detail__grid-narrow-container\">\n<div class=\"recipe-detail__nutrition\"><em><a href=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-45389\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433.jpg\" alt=\"Caramelised onion chutney recipe\" width=\"2500\" height=\"1667\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433-768x512.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433-700x467.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433-150x100.jpg 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/10\/06213800\/DSC03433-64x43.jpg 64w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/a><\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6189a5f elementor-widget elementor-widget-heading\" data-id=\"6189a5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Anweisungen:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e3b91b1 elementor-widget elementor-widget-text-editor\" data-id=\"2e3b91b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<section id=\"method\" class=\"recipe-detail__container recipe-detail__container_white recipe-detail__container_padding\">\n<p class=\"recipe-detail__heading\">\n<div class=\"recipe-detail__cms\">\n<ol>\n<li>Die Zwiebeln mit einem<span style=\"text-decoration: underline;\"> <a href=\"https:\/\/oishya.com\/sakai-kyuba-chefs-knife-21cm-the-gyuto-olive-green\/\">scharfen Messer<\/a><\/span> in d\u00fcnne Scheiben schneiden und die Knoblauchzehen zerdr\u00fccken.<\/li>\n<li>Das \u00d6l in einem Topf\/einer Pfanne erhitzen und die Zwiebeln bei mittlerer Hitze 25 bis 30 Minuten lang sanft anbraten. Dabei regelm\u00e4\u00dfig mit einem <span style=\"text-decoration: underline;\"><a href=\"https:\/\/oishya.com\/de\/walnuss-dunkel-kchenutensilien-6-teiliges-set\/\">Holzl\u00f6ffel<\/a><\/span> umr\u00fchren. Die Zwiebeln sollten weich, aber nicht braun werden.<\/li>\n<li>3 Essl\u00f6ffel Zucker hinzugeben, die Hitze erh\u00f6hen und 7-10 Minuten braten. Gelegentlich umr\u00fchren, bis die Zwiebeln anfangen, Farbe zu nehmen. Die Hitze reduzieren und den restlichen Zucker, das Salz und die anderen Zutaten hinzuf\u00fcgen.<\/li>\n<li>Bei mittlerer Hitze 30 bis 40 Minuten lang zugedeckt leicht sprudelnd k\u00f6cheln lassen. So lange, bis das Chutney zu einer dunklen Karamellfarbe eingedickt ist. R\u00fchren Sie gelegentlich um, damit das Chutney nicht am Topfboden festklebt.<\/li>\n<li>Das Zwiebelchutney ist fertig, wenn es, nachdem man mit einem <a href=\"https:\/\/oishya.com\/de\/walnuss-dunkel-kchenutensilien-6-teiliges-set\/\"><span style=\"text-decoration: underline;\">Holzl\u00f6ffel<\/span> <\/a>\u00fcber den Pfannenboden gestrichen hat, ein paar Sekunden dauert, bis der Saft wieder den Pfannenboden bedeckt.<\/li>\n<li>Sobald es fertig ist, das hei\u00dfe Zwiebelchutney mit einem L\u00f6ffel in Gl\u00e4ser f\u00fcllen und verschlie\u00dfen. Das Chutney kann bis zu 6-12 Monate lang verzehrt werden.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa94aff elementor-widget elementor-widget-heading\" data-id=\"fa94aff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sehen Sie sich an, wie man Zwiebelchutney zubereitet:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef651ce elementor-widget elementor-widget-text-editor\" data-id=\"ef651ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"recipe-detail__heading\"> <\/h3>\n<p><div class=\"video-container\"><iframe title=\"Caramelised onion chutney recipe\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/nY4Laomakak?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/p>\n<h3 class=\"recipe-detail__heading\" style=\"text-align: center;\"> <\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":45392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[9249],"tags":[],"class_list":["post-65574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-cooking-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/posts\/65574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/comments?post=65574"}],"version-history":[{"count":26,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/posts\/65574\/revisions"}],"predecessor-version":[{"id":115305,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/posts\/65574\/revisions\/115305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media\/45392"}],"wp:attachment":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media?parent=65574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/categories?post=65574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/tags?post=65574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}