{"id":91458,"date":"2024-08-18T21:00:57","date_gmt":"2024-08-18T20:00:57","guid":{"rendered":"https:\/\/oishya.com\/seki-kyuba-shin\/"},"modified":"2026-10-29T20:44:55","modified_gmt":"2026-10-29T20:44:55","slug":"seki-kyuba-shin","status":"publish","type":"page","link":"https:\/\/oishya.com\/de\/seki-kyuba-shin\/","title":{"rendered":"Seki Kyuba SHIN"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"91458\" class=\"elementor elementor-91458 elementor-90772\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-olpshinde e-con-full e-flex e-con e-parent\" data-id=\"olpshinde\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-olhshinde elementor-widget elementor-widget-html\" data-id=\"olhshinde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.oline .lg{display:block;height:44px;width:auto;max-width:none}.oline .vh{position:absolute!important;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0)}.ol-lines td.ln{white-space:normal}.ol-lines td.ln .tg{margin:8px 0 0}.ox img.lg,.oline img.lg{width:auto!important;max-width:none!important;align-self:flex-start;object-fit:contain}.ox img.lg[src*=\"Asset-5\"],.oline img.lg[src*=\"Asset-5\"]{transform:scale(.82);transform-origin:left center}<\/style><div class=\"oline\" data-line=\"SHIN\"><section class=\"ol-hero\"><div class=\"w\"><div class=\"txt\"><p class=\"crumb\"><a href=\"\/de\/\">Startseite<\/a> \/ <a href=\"\/de\/japanische-messer\/\">Japanische Messer<\/a> \/ SHIN<\/p><p class=\"eye\">Seki Kyuba \u00b7 Messerlinie<\/p><h1>SHIN<\/h1><p class=\"lede\">Ein Kern aus SG2-Pulverstahl (R2) in einer Klinge aus 31 Lagen Damast: der h\u00e4rteste Stahl in unserem Sortiment und die einzige Linie mit einem Kiritsuke. Geschmiedet in Seki. Die Linie f\u00fcr alle, die selten sch\u00e4rfen und eine Schneide wollen, die am l\u00e4ngsten h\u00e4lt.<\/p><div class=\"ol-facts\"><div>Stahl<b>SG2-Pulverstahl (R2)<\/b><\/div><div>Lagen<b>31 Lagen Damast<\/b><\/div><div>H\u00e4rte<b>HRC 62\u201363<\/b><\/div><div>Geschmiedet in<b>Seki, Japan<\/b><\/div><\/div><div class=\"acts\"><a class=\"btn dark\" href=\"#choose\">Messer ausw\u00e4hlen<\/a><a class=\"btn line\" href=\"#lines\">Linien vergleichen<\/a><\/div><\/div><figure><style id=\"oishya-ph-img\">.ph.ph-img-wrap{position:relative;overflow:hidden}.ph-img-wrap>picture>img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;display:block}<\/style><div class=\"ph ph-img-wrap\" role=\"img\" aria-label=\"Seki Kyuba SHIN\"><picture><source type=\"image\/webp\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328.jpg.webp 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-150x150.jpg.webp 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-700x700.jpg.webp 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-64x64.jpg.webp 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-768x768.jpg.webp 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-300x300.jpg.webp 300w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-96x96.jpg.webp 96w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-100x100.jpg.webp 100w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\"><img fetchpriority=\"high\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328.jpg\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-150x150.jpg 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-700x700.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-64x64.jpg 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-768x768.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-300x300.jpg 300w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-96x96.jpg 96w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23111939\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2328-100x100.jpg 100w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\" alt=\"\" width=\"2000\" height=\"2000\" class=\"skip-lazy\" data-no-lazy=\"1\" fetchpriority=\"high\" loading=\"eager\" decoding=\"async\"><\/picture><\/div><figcaption>Seki Kyuba SHIN.<\/figcaption><\/figure><\/div><\/section><section class=\"sec\" id=\"choose\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Sechs Messer<\/p><h2>Ihr SHIN ausw\u00e4hlen.<\/h2><p class=\"d\">Derselbe Stahl und derselbe Griff in der ganzen Linie. Der Unterschied liegt in der Form und darin, was sie am besten kann.<\/p><\/div><div class=\"ol-pick\"><\/div><div class=\"ol-grid\"><p class=\"ol-load\">\u2026<\/p><\/div><\/div><\/section><section class=\"sec ol-cmpwrap\" style=\"padding-top:0;border-top:0\"><div class=\"w\"><div class=\"ol-cmpsec\"><div class=\"sec-h\"><p class=\"eye\">Im direkten Vergleich<\/p><h2 class=\"ol-cmp-h\"><\/h2><\/div><div class=\"ol-cmp-wrap\"><\/div><\/div><div class=\"ol-setsec\"><div class=\"sec-h ol-sets-h\"><p class=\"eye\">Die beiden Sets<\/p><h2 class=\"ol-sets-t\"><\/h2><p class=\"d\">Jedes Set kombiniert ein Hauptmesser mit Nakiri und Petty. W\u00e4hlen Sie das Set, dessen Hauptmesser zu Ihrer Art zu kochen passt.<\/p><\/div><div class=\"ol-sets\"><\/div><\/div><\/div><\/section><section class=\"ol-story\"><div class=\"img\" style=\"background-image:url(https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/19204956\/seki-kyuba-shin-closeup.jpg)\"><\/div><div class=\"txt\"><p class=\"eye\">Die Klinge \u00b7 Geschmiedet in Seki, Japan<\/p><h3>Das feinste Gef\u00fcge, mit dem wir arbeiten.<\/h3><p>SG2, auch R2 genannt, ist ein pulvermetallurgischer Stahl. Sein Gef\u00fcge ist feiner als das von herk\u00f6mmlichem Stahl, sodass sich die Schneide sch\u00e4rfer schleifen l\u00e4sst und l\u00e4nger scharf bleibt.<\/p><p>Er ist von 31 gefalteten Lagen umh\u00fcllt, die als flie\u00dfendes Damastmuster sichtbar werden. Jede Klinge tr\u00e4gt den Namen der Linie, von Hand graviert.<\/p><\/div><\/section><section class=\"ol-story rev\"><div class=\"img\" style=\"background-image:url(https:\/\/cdn.oishya.com\/wp-content\/uploads\/2025\/08\/27143413\/handles-materials.jpg)\"><\/div><div class=\"txt\"><p class=\"eye\">Der Griff<\/p><h3>Gefertigt in Polen, f\u00fcr eine japanische Klinge.<\/h3><p>Alle Oishya-Messer teilen denselben Griff. Der K\u00f6rper ist aus stabilisierter Ahornmaser, wasserfest und hochwertig zugeschnitten, sodass jeder Griff seine eigene Maserung tr\u00e4gt. Die Zwinge (Kakumaki) ist aus rund 2.500 Jahre alter Mooreiche, verbunden mit der Maser durch einen von Hand eingepassten Kupferring.<\/p><p>Das Profil ist achteckig und symmetrisch, so liegt der Griff sicher in der linken wie in der rechten Hand.<\/p><\/div><\/section><section class=\"ol-dk\"><div class=\"w\"><figure><div class=\"ph ph-img-wrap\"><picture><source type=\"image\/webp\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg.webp 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-700x466.jpg.webp 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-64x43.jpg.webp 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-768x511.jpg.webp 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-150x100.jpg.webp 150w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\"><img loading=\"lazy\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-700x466.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-64x43.jpg 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-768x511.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-150x100.jpg 150w\" sizes=\"auto, (max-width: 767px) calc(100vw - 32px), 50vw\" alt=\"\" width=\"2000\" height=\"1330\" loading=\"lazy\" decoding=\"async\"><\/picture><\/div><figcaption>Am Schleifstein in Ozawa Sans Werkstatt, Seki.<\/figcaption><\/figure><div><p class=\"eye\">Die H\u00e4nde dahinter<\/p><h2>Seki. Fast achthundert Jahre Klingenschmiedekunst.<\/h2><p>In Seki, in der Pr\u00e4fektur Gifu, werden seit dem dreizehnten Jahrhundert Klingen geschmiedet, zuerst Schwerter, dann K\u00fcchenmesser. Die Werkstatt, mit der wir dort arbeiten, schmiedet f\u00fcnf unserer sechs Linien.<\/p><a class=\"lk\" href=\"\/de\/treffen-sie-die-kunsthandwerker\/\">Unsere Handwerker kennenlernen<\/a><\/div><\/div><\/section><section class=\"sec\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Technische Daten<\/p><h2>Was in jedem SHIN-Messer steckt.<\/h2><\/div><div class=\"ol-spec\"><div><h3>Klinge<\/h3><table><tr><th>Schneidkern<\/th><td>SG2 \/ R2 Pulverstahl<\/td><\/tr><tr><th>Au\u00dfenlagen<\/th><td>31 Lagen Damast<\/td><\/tr><tr><th>H\u00e4rte<\/th><td>HRC 62\u201363<\/td><\/tr><tr><th>Schliff<\/th><td>Beidseitig, f\u00fcr beide H\u00e4nde<\/td><\/tr><tr><th>Geschmiedet in<\/th><td>Seki, Japan<\/td><\/tr><\/table><\/div><div><h3>Griff<\/h3><table><tr><th>K\u00f6rper<\/th><td>Stabilisierte Ahornmaser, wasserfest<\/td><\/tr><tr><th>Zwinge (Kakumaki)<\/th><td>Mooreiche, rund 2.500 Jahre alt<\/td><\/tr><tr><th>Ring<\/th><td>Von Hand eingepasstes Kupfer<\/td><\/tr><tr><th>Profil<\/th><td>Achteckig, f\u00fcr Links- und Rechtsh\u00e4nder<\/td><\/tr><tr><th>Gefertigt und montiert in<\/th><td>Polen<\/td><\/tr><tr><th>Farben<\/th><td>Mittelmeerblau, Naturbraun, Olivgr\u00fcn<\/td><\/tr><\/table><\/div><\/div><p class=\"ol-care\"><b>Pflege.<\/b> Von Hand sp\u00fclen und sofort abtrocknen. Ein Holzschneidebrett verwenden. Drei- bis viermal im Jahr auf einem 1000\/6000-Wasserstein sch\u00e4rfen. Die ganze Methode finden Sie in der <a href=\"\/de\/messerschule\/\">Messerschule<\/a>.<\/p><\/div><\/section><section class=\"sec ol-revsec\" style=\"display:none\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Von Menschen, die damit kochen<\/p><h2>Bewertungen der Linie SHIN.<\/h2><\/div><div class=\"ol-rev-top\"><div class=\"ol-score\"><span class=\"n\"><\/span><span class=\"ol-stars\">\u2605\u2605\u2605\u2605\u2605<\/span><p><\/p><a class=\"btn line\" href=\"\/de\/bewertungen\/\">Alle Bewertungen lesen<\/a><\/div><div class=\"ol-revs\"><\/div><\/div><\/div><\/section><section class=\"sec\" id=\"lines\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Die sechs Linien<\/p><h2>So schneidet SHIN im Vergleich ab.<\/h2><p class=\"d\">Alle Linien teilen denselben Griff. Was sich \u00e4ndert, sind Stahl, Lagen und Oberfl\u00e4che.<\/p><\/div><div class=\"ol-lines-wrap\"><table class=\"ol-lines\"><thead><tr><th>Linie<\/th><th>Stahl<\/th><th>Lagen<\/th><th>H\u00e4rte<\/th><th>Oberfl\u00e4che<\/th><th>Preis<\/th><th><\/th><\/tr><\/thead><tbody><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091108\/Asset-1%4010x.png\" alt=\"Sakai Kyuba KYU\" loading=\"lazy\"><span class=\"vh\">Sakai Kyuba KYU<\/span><\/td><td>AUS10<\/td><td>46<\/td><td>HRC 62<\/td><td>Geh\u00e4mmerter Damast<\/td><td><span class=\"ol-from\" data-tag=\"9266\"><\/span><\/td><td><a href=\"\/de\/sakai-kyuba-kyu\/\">Ansehen: KYU<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091116\/Asset-4%4010x.png\" alt=\"Seki Kyuba KATA\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba KATA<\/span><\/td><td>VG10<\/td><td>3<\/td><td>HRC 62<\/td><td>Geh\u00e4mmert<\/td><td><span class=\"ol-from\" data-tag=\"9490\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-kata\/\">Ansehen: KATA<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091113\/Asset-3%4010x.png\" alt=\"Seki Kyuba RYU\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba RYU<\/span><\/td><td>VG10<\/td><td>33<\/td><td>HRC 60\u201361<\/td><td>Damast<\/td><td><span class=\"ol-from\" data-tag=\"9498\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-ryu\/\">Ansehen: RYU<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091456\/Asset-7%4010x.png\" alt=\"Seki Kyuba NIJI\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba NIJI<\/span><\/td><td>12Cr18MoV<\/td><td>37, mit Messing und Kupfer<\/td><td>HRC 60\u201361<\/td><td>Gestrahlter Regenbogen-Damast<\/td><td><span class=\"ol-from\" data-tag=\"9607\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-niji\/\">Ansehen: NIJI<\/a><\/td><\/tr><tr class=\"on\"><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091111\/Asset-2%4010x.png\" alt=\"Seki Kyuba SHIN\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba SHIN<\/span><span class=\"tg\">Diese Linie<\/span><\/td><td>SG2 (R2)<\/td><td>31<\/td><td>HRC 62\u201363<\/td><td>Damast<\/td><td><span class=\"ol-from\" data-tag=\"9497\"><\/span><\/td><td><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091119\/Asset-5%4010x-e1730037626156.png\" alt=\"Seki Kyuba PAN\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba PAN<\/span><\/td><td>1K6<\/td><td>Einlagiger Stahl<\/td><td>HRC 56\u201357<\/td><td>Brotmesser mit Wellenschliff<\/td><td><span class=\"ol-from\" data-tag=\"9489\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-pan\/\">Ansehen: PAN<\/a><\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><style>.oq{background:#F8F4EC;color:#2B2622;font-family:'Public Sans',sans-serif;padding:96px 0;border-top:1px solid #E0D5C3}.oq .oq-w{max-width:1360px;margin:0 auto;padding:0 32px;width:100%;box-sizing:border-box}.oq .oq-eye{font:500 11px\/1.4 'Public Sans',sans-serif!important;letter-spacing:.2em!important;text-transform:uppercase!important;color:#8a7350!important;margin:0 0 12px!important}.oq h2{font-family:'Lyon Display',Georgia,serif!important;font-weight:400!important;font-size:clamp(30px,3.2vw,44px)!important;line-height:1.1!important;letter-spacing:-.012em;text-transform:none!important;color:#2B2622!important;margin:0 0 44px!important}.oq .oq-faq{max-width:860px}.oq details{border-top:1px solid #E0D5C3}.oq details:last-child{border-bottom:1px solid #E0D5C3}.oq summary{list-style:none;cursor:pointer;display:flex;justify-content:space-between;gap:20px;padding:20px 0;font-family:'Lyon Display',Georgia,serif;font-size:21px;line-height:1.3;color:#2B2622}.oq summary::-webkit-details-marker{display:none}.oq summary:after{content:'+';font:300 24px\/1 'Public Sans',sans-serif;color:#8a7350}.oq details[open] summary:after{content:'\\2013'}.oq details p{margin:0 0 20px;color:#4A4540;font-size:15.5px;line-height:1.75;max-width:720px}@media(max-width:860px){.oq{padding:64px 0}.oq .oq-w{padding:0 18px}.oq summary{font-size:19px}}<\/style><section class=\"oq\" id=\"questions\"><div class=\"oq-w\"><p class=\"oq-eye\">Fragen<\/p><h2>Rund um SHIN.<\/h2><div class=\"oq-faq\"><details open><summary>Was ist SG2-Pulverstahl?<\/summary><p>SG2, auch R2 genannt, wird pulvermetallurgisch hergestellt und hat deshalb ein feineres Gef\u00fcge als herk\u00f6mmlicher Stahl. Die Schneide l\u00e4sst sich sch\u00e4rfer ausschleifen und bleibt l\u00e4nger scharf. Mit HRC 62\u201363 ist es der h\u00e4rteste Stahl, den wir verarbeiten.<\/p><\/details><details><summary>Ist h\u00e4rterer Stahl empfindlicher?<\/summary><p>Er verzeiht weniger. Harter Stahl h\u00e4lt die Sch\u00e4rfe l\u00e4nger, kann aber ausbrechen, wo sich eine weichere Klinge nur verbiegen w\u00fcrde. Schneiden Sie mit SHIN nur auf Holz, ziehen Sie die Klinge durch das Schnittgut, statt sie zu verdrehen, und lassen Sie Knochen und Tiefgefrorenes weg.<\/p><\/details><details><summary>Was ist ein Kiritsuke?<\/summary><p>Ein langes Messer mit gerader Schneide und schr\u00e4ger, spitzer Spitze. Es schneidet \u00e4hnlich wie ein Gyuto, die Spitze ist f\u00fcr feine Arbeit gemacht. SHIN ist die einzige Linie mit einem Kiritsuke, in 21 cm und 24 cm.<\/p><\/details><details><summary>21 cm oder 24 cm?<\/summary><p>21 cm f\u00fcr fast alle, es passt auf ein normales K\u00fcchenbrett. Gyuto und Kiritsuke in 24 cm sind f\u00fcr gro\u00dfe Bretter und f\u00fcr alle, die die L\u00e4nge schon kennen und wollen. Wenn Sie unsicher sind, nehmen Sie 21 cm.<\/p><\/details><details><summary>Wie oft muss SHIN gesch\u00e4rft werden?<\/summary><p>Seltener als unsere anderen Linien, denn SHIN h\u00e4lt die Sch\u00e4rfe am l\u00e4ngsten. Wenn es so weit ist, nehmen Sie einen Wasserstein, niemals einen Wetzstab. Der lebenslange Sch\u00e4rfservice ist inklusive: Sie schicken es uns und tragen die Versandkosten in beide Richtungen.<\/p><\/details><\/div><\/div><\/section><section class=\"ol-quiz\"><div class=\"w\"><div><h3>Noch unentschlossen?<\/h3><p>Beantworten Sie ein paar Fragen, und wir schlagen Ihnen ein Messer und eine Linie vor.<\/p><\/div><div class=\"acts\"><a class=\"btn dark\" href=\"\/de\/quiz\/\">Zum Messer-Quiz<\/a><a class=\"btn line\" href=\"\/de\/oishyas-messerlinien-vergleich\/\">Alle Linien vergleichen<\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-olsshinde elementor-widget elementor-widget-shortcode\" data-id=\"olsshinde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"121777\" class=\"elementor elementor-121777 elementor-bc-flex-widget\" 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Hacken.']},\nBunka:{u:['all','tip'],en:['Flat, with a reverse-tanto tip','Push-cutting vegetables and proteins, fine tip work','Nimble and precise at the point','An all-rounder with a sharp reverse-tanto tip for fine work.'],de:['Flach, mit umgekehrter Tanto-Spitze','Gem\u00fcse und Proteine im Schubschnitt, feine Spitzenarbeit','Wendig und pr\u00e4zise an der Spitze','Ein Allrounder mit scharfer Tanto-Spitze f\u00fcr feine Arbeit.']},\nNakiri:{u:['veg'],en:['Flat and rectangular, squared tip','Vegetables, from onions to leafy greens','A straight edge that meets the board along its length','A flat edge that meets the board along its length.'],de:['Flach und rechteckig, eckige Spitze','Gem\u00fcse, von Zwiebeln bis Blattgem\u00fcse','Eine gerade Schneide, die auf ganzer L\u00e4nge auf dem Brett aufliegt','Eine gerade Schneide, die auf ganzer L\u00e4nge auf dem Brett aufliegt.']},\nPetty:{u:['detail'],en:['Small and narrow','Peeling, trimming, fruit and garnishes','An extension of your 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u={};x.ks.forEach(function(k){(K[k]?K[k].u:[]).forEach(function(v){u[v]=1})});x.u=Object.keys(u)}else x.u=K[x.k]?K[x.k].u:[]});\n P.sort(function(a,b){if(a.set!=b.set)return a.set?1:-1;if(a.set)return ORD.indexOf(a.main)-ORD.indexOf(b.main);return (ORD.indexOf(a.k)-ORD.indexOf(b.k))||(parseFloat(a.sz)-parseFloat(b.sz))});\n var knives=P.filter(function(x){return !x.set}),sets=P.filter(function(x){return x.set});\n var g=q('.ol-grid');\n g.innerHTML=P.map(function(x){var p=x.p,i0=p.images[0],i1=p.images[1];var b=BADGE[L+':'+x.k];var txt=x.set?(tr('The ','')+''):'';\n  var lab=x.set?tr('Knife set','Messerset'):kname(x.k||'');var title=x.set?x.ks.map(kname).join(', ').replace(\/, ([^,]*)$\/,tr(' and $1',' und $1')):(kname(x.k||'')+(x.sz?' \u00b7 '+x.sz:''));\n  var f=x.set?tr('The '+x.main+' as your main knife, with '+(x.ks.length>2?'a vegetable and a paring knife.':'a second knife.'),'Das '+x.main+' als Hauptmesser, dazu '+(x.ks.length>2?'ein Gem\u00fcse- und ein Sch\u00e4lmesser.':'ein 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'<th>'+kname(gr.k)+'<\/th>'}).join('')+'<\/tr><\/thead><tbody>'+row(tr('Profile','Profil'),function(gr){return T(gr,0)})+row(tr('Best for','Ideal f\u00fcr'),function(gr){return T(gr,1)})+row(tr('Feels like','Gef\u00fchl'),function(gr){return T(gr,2)})+row(tr('Blade length','Klingenl\u00e4nge'),function(gr){return gr.items.map(function(x){return x.sz}).join(' \/ ')})+row(tr('Price','Preis'),function(gr){return gr.items.map(function(x){return x.p.price_html}).join(' \/ ')})+row('',function(gr){return gr.items.map(function(x){return '<a href=\"'+esc(x.p.permalink)+'\">'+tr('View','Ansehen')+(gr.items.length>1?' 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Bewertung':' Bewertungen')+' f\u00fcr die Linie');\n  q('.ol-revs').innerHTML=top.map(function(x){var t=x.t.length>220?x.t.slice(0,210).replace(\/\\s+\\S*$\/,'')+'\u2026':x.t;var pn=dec(x.r.product_name||'').replace(\/^(Seki|Sakai) Kyuba [A-Z]+:? \/,'');return '<div class=\"ol-rv\"><span class=\"ol-stars\">'+'\u2605\u2605\u2605\u2605\u2605'.slice(0,x.r.rating)+'<\/span><q>'+esc(t)+'<\/q><span>'+esc(x.r.reviewer)+(x.r.verified?tr(', verified owner',', verifizierter Kauf'):'')+' \u00b7 '+esc(pn)+'<\/span><\/div>'}).join('');\n  rs.style.display='';\n });\n});\n\/\/ from prices\n[].forEach.call(root.querySelectorAll('.ol-from[data-tag]'),function(s){api(base+s.getAttribute('data-tag')).then(function(l){if(!Array.isArray(l)||!l.length)return;var m=l.reduce(function(a,p){return Math.min(a,parseInt(p.prices.price,10))},1e12);var pr=l[0].prices,mu=pr.currency_minor_unit||0;var v=(m\/Math.pow(10,mu)).toFixed(mu).replace(\/\\B(?=(\\d{3})+(?!\\d))\/g,pr.currency_thousand_separator||',');s.textContent=tr('from ','ab ')+pr.currency_prefix+v+pr.currency_suffix})});\n})();<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Startseite \/ Japanische Messer \/ SHIN Seki Kyuba \u00b7 Messerlinie SHIN Ein Kern aus SG2-Pulverstahl (R2) in einer Klinge aus 31 Lagen Damast: der h\u00e4rteste Stahl in unserem Sortiment und die einzige Linie mit einem Kiritsuke. Geschmiedet in Seki. Die Linie f\u00fcr alle, die selten sch\u00e4rfen und eine Schneide wollen, die am l\u00e4ngsten h\u00e4lt. StahlSG2-Pulverstahl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":91017,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-91458","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/comments?post=91458"}],"version-history":[{"count":32,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91458\/revisions"}],"predecessor-version":[{"id":122764,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91458\/revisions\/122764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media\/91017"}],"wp:attachment":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media?parent=91458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}