{"id":91457,"date":"2024-08-18T20:59:27","date_gmt":"2024-08-18T19:59:27","guid":{"rendered":"https:\/\/oishya.com\/seki-kyuba-kata\/"},"modified":"2026-10-29T20:44:43","modified_gmt":"2026-10-29T20:44:43","slug":"seki-kyuba-kata","status":"publish","type":"page","link":"https:\/\/oishya.com\/de\/seki-kyuba-kata\/","title":{"rendered":"Seki Kyuba KATA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"91457\" class=\"elementor elementor-91457 elementor-90766\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-olpkatade e-con-full e-flex e-con e-parent\" data-id=\"olpkatade\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-olhkatade elementor-widget elementor-widget-html\" data-id=\"olhkatade\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.oline .lg{display:block;height:44px;width:auto;max-width:none}.oline .vh{position:absolute!important;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0)}.ol-lines td.ln{white-space:normal}.ol-lines td.ln .tg{margin:8px 0 0}.ox img.lg,.oline img.lg{width:auto!important;max-width:none!important;align-self:flex-start;object-fit:contain}.ox img.lg[src*=\"Asset-5\"],.oline img.lg[src*=\"Asset-5\"]{transform:scale(.82);transform-origin:left center}<\/style><div class=\"oline\" data-line=\"KATA\"><section class=\"ol-hero\"><div class=\"w\"><div class=\"txt\"><p class=\"crumb\"><a href=\"\/de\/\">Startseite<\/a> \/ <a href=\"\/de\/japanische-messer\/\">Japanische Messer<\/a> \/ KATA<\/p><p class=\"eye\">Seki Kyuba \u00b7 Messerlinie<\/p><h1>KATA<\/h1><p class=\"lede\">Ein VG10-Kern in dreilagiger Konstruktion, eine geh\u00e4mmerte Oberfl\u00e4che und unser Griff aus stabilisierter Ahornmaser. Geschmiedet in Seki, gemacht f\u00fcr die t\u00e4gliche K\u00fcche. Die Linie, mit der die meisten beginnen: dreilagiger VG10, der Stahl, der sich zu Hause am leichtesten sch\u00e4rfen l\u00e4sst, und das Bunka, mit dem die meisten unserer Kundinnen und Kunden anfangen.<\/p><div class=\"ol-facts\"><div>Stahl<b>VG10-Kern, 3 Lagen<\/b><\/div><div>H\u00e4rte<b>HRC 62<\/b><\/div><div>Oberfl\u00e4che<b>Geh\u00e4mmert (Tsuchime)<\/b><\/div><div>Geschmiedet in<b>Seki, Japan<\/b><\/div><\/div><div class=\"acts\"><a class=\"btn dark\" href=\"#choose\">Messer ausw\u00e4hlen<\/a><a class=\"btn line\" href=\"#lines\">Linien vergleichen<\/a><\/div><\/div><figure><style id=\"oishya-ph-img\">.ph.ph-img-wrap{position:relative;overflow:hidden}.ph-img-wrap>picture>img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;display:block}<\/style><div class=\"ph ph-img-wrap\" role=\"img\" aria-label=\"Seki Kyuba KATA\"><picture><source type=\"image\/webp\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101.jpg.webp 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-150x150.jpg.webp 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-700x700.jpg.webp 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-64x64.jpg.webp 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-768x768.jpg.webp 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-300x300.jpg.webp 300w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-96x96.jpg.webp 96w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-100x100.jpg.webp 100w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\"><img fetchpriority=\"high\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101.jpg\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-150x150.jpg 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-700x700.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-64x64.jpg 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-768x768.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-300x300.jpg 300w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-96x96.jpg 96w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/22104144\/Oishya-japanese-kitchen-knives-101-100x100.jpg 100w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\" alt=\"\" width=\"2000\" height=\"2000\" class=\"skip-lazy\" data-no-lazy=\"1\" fetchpriority=\"high\" loading=\"eager\" decoding=\"async\"><\/picture><\/div><figcaption>Das KATA Bunka 18 cm.<\/figcaption><\/figure><\/div><\/section><section class=\"sec\" id=\"choose\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Vier Messer, zwei Sets<\/p><h2>Ihr KATA ausw\u00e4hlen.<\/h2><p class=\"d\">Derselbe Stahl und derselbe Griff in der ganzen Linie. Der Unterschied liegt in der Form und darin, was sie am besten kann.<\/p><\/div><div class=\"ol-pick\"><\/div><div class=\"ol-grid\"><p class=\"ol-load\">\u2026<\/p><\/div><\/div><\/section><section class=\"sec ol-cmpwrap\" style=\"padding-top:0;border-top:0\"><div class=\"w\"><div class=\"ol-cmpsec\"><div class=\"sec-h\"><p class=\"eye\">Im direkten Vergleich<\/p><h2 class=\"ol-cmp-h\"><\/h2><\/div><div class=\"ol-cmp-wrap\"><\/div><\/div><div class=\"ol-setsec\"><div class=\"sec-h ol-sets-h\"><p class=\"eye\">Die beiden Sets<\/p><h2 class=\"ol-sets-t\"><\/h2><p class=\"d\">Jedes Set kombiniert ein Hauptmesser mit Nakiri und Petty. W\u00e4hlen Sie das Set, dessen Hauptmesser zu Ihrer Art zu kochen passt.<\/p><\/div><div class=\"ol-sets\"><\/div><\/div><\/div><\/section><section class=\"ol-story\"><div class=\"img\" style=\"background-image:url(https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/20205838\/Seki-Kyuba-KATA-Bunka-Oishya.jpg)\"><\/div><div class=\"txt\"><p class=\"eye\">Die Klinge \u00b7 Geschmiedet in Seki, Japan<\/p><h3>Hart, wo es schneidet.<\/h3><p>KATA beruht auf einem rostfreien VG10-Kern in dreilagiger Konstruktion. Der h\u00e4rtere Stahl liegt in der Mitte, dort, wo die Schneide ist; weicherer rostfreier Stahl auf beiden Seiten macht die Klinge robust und pflegeleicht.<\/p><p>Die geh\u00e4mmerte Oberfl\u00e4che (Tsuchime) hinterl\u00e4sst kleine Mulden auf der Klinge, die helfen, dass Scheiben beim Schneiden abfallen. Jede Klinge tr\u00e4gt den Namen der Linie, von Hand graviert.<\/p><\/div><\/section><section class=\"ol-story rev\"><div class=\"img\" style=\"background-image:url(https:\/\/cdn.oishya.com\/wp-content\/uploads\/2025\/08\/27143413\/handles-materials.jpg)\"><\/div><div class=\"txt\"><p class=\"eye\">Der Griff<\/p><h3>Gefertigt in Polen, f\u00fcr eine japanische Klinge.<\/h3><p>Alle Oishya-Messer teilen denselben Griff. Der K\u00f6rper ist aus stabilisierter Ahornmaser, wasserfest und hochwertig zugeschnitten, sodass jeder Griff seine eigene Maserung tr\u00e4gt. Die Zwinge (Kakumaki) ist aus rund 2.500 Jahre alter Mooreiche, verbunden mit der Maser durch einen von Hand eingepassten Kupferring.<\/p><p>Das Profil ist achteckig und symmetrisch, so liegt der Griff sicher in der linken wie in der rechten Hand.<\/p><\/div><\/section><section class=\"ol-dk\"><div class=\"w\"><figure><div class=\"ph ph-img-wrap\"><picture><source type=\"image\/webp\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg.webp 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-700x466.jpg.webp 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-64x43.jpg.webp 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-768x511.jpg.webp 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-150x100.jpg.webp 150w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\"><img loading=\"lazy\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-700x466.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-64x43.jpg 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-768x511.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-150x100.jpg 150w\" sizes=\"auto, (max-width: 767px) calc(100vw - 32px), 50vw\" alt=\"\" width=\"2000\" height=\"1330\" loading=\"lazy\" decoding=\"async\"><\/picture><\/div><figcaption>Am Schleifstein in Ozawa Sans Werkstatt, Seki.<\/figcaption><\/figure><div><p class=\"eye\">Die H\u00e4nde dahinter<\/p><h2>Seki. Fast achthundert Jahre Klingenschmiedekunst.<\/h2><p>In Seki, in der Pr\u00e4fektur Gifu, werden seit dem dreizehnten Jahrhundert Klingen geschmiedet, zuerst Schwerter, dann K\u00fcchenmesser. Die Werkstatt, mit der wir dort arbeiten, schmiedet f\u00fcnf unserer sechs Linien.<\/p><a class=\"lk\" href=\"\/de\/treffen-sie-die-kunsthandwerker\/\">Unsere Handwerker kennenlernen<\/a><\/div><\/div><\/section><section class=\"sec\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Technische Daten<\/p><h2>Was in jedem KATA-Messer steckt.<\/h2><\/div><div class=\"ol-spec\"><div><h3>Klinge<\/h3><table><tr><th>Schneidkern<\/th><td>VG10 rostfrei<\/td><\/tr><tr><th>Aufbau<\/th><td>3 Lagen (San-mai)<\/td><\/tr><tr><th>Oberfl\u00e4che<\/th><td>Geh\u00e4mmert (Tsuchime)<\/td><\/tr><tr><th>H\u00e4rte<\/th><td>HRC 62<\/td><\/tr><tr><th>Schliff<\/th><td>Beidseitig, f\u00fcr beide H\u00e4nde<\/td><\/tr><tr><th>Geschmiedet in<\/th><td>Seki, Japan<\/td><\/tr><\/table><\/div><div><h3>Griff<\/h3><table><tr><th>K\u00f6rper<\/th><td>Stabilisierte Ahornmaser, wasserfest<\/td><\/tr><tr><th>Zwinge (Kakumaki)<\/th><td>Mooreiche, rund 2.500 Jahre alt<\/td><\/tr><tr><th>Ring<\/th><td>Von Hand eingepasstes Kupfer<\/td><\/tr><tr><th>Profil<\/th><td>Achteckig, f\u00fcr Links- und Rechtsh\u00e4nder<\/td><\/tr><tr><th>Gefertigt und montiert in<\/th><td>Polen<\/td><\/tr><tr><th>Farben<\/th><td>Mittelmeerblau, Naturbraun, Olivgr\u00fcn<\/td><\/tr><\/table><\/div><\/div><p class=\"ol-care\"><b>Pflege.<\/b> Von Hand sp\u00fclen und sofort abtrocknen. Ein Holzschneidebrett verwenden. Drei- bis viermal im Jahr auf einem 1000\/6000-Wasserstein sch\u00e4rfen. Die ganze Methode finden Sie in der <a href=\"\/de\/messerschule\/\">Messerschule<\/a>.<\/p><\/div><\/section><section class=\"sec ol-revsec\" style=\"display:none\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Von Menschen, die damit kochen<\/p><h2>Bewertungen der Linie KATA.<\/h2><\/div><div class=\"ol-rev-top\"><div class=\"ol-score\"><span class=\"n\"><\/span><span class=\"ol-stars\">\u2605\u2605\u2605\u2605\u2605<\/span><p><\/p><a class=\"btn line\" href=\"\/de\/bewertungen\/\">Alle Bewertungen lesen<\/a><\/div><div class=\"ol-revs\"><\/div><\/div><\/div><\/section><section class=\"sec\" id=\"lines\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Die sechs Linien<\/p><h2>So schneidet KATA im Vergleich ab.<\/h2><p class=\"d\">Alle Linien teilen denselben Griff. Was sich \u00e4ndert, sind Stahl, Lagen und Oberfl\u00e4che.<\/p><\/div><div class=\"ol-lines-wrap\"><table class=\"ol-lines\"><thead><tr><th>Linie<\/th><th>Stahl<\/th><th>Lagen<\/th><th>H\u00e4rte<\/th><th>Oberfl\u00e4che<\/th><th>Preis<\/th><th><\/th><\/tr><\/thead><tbody><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091108\/Asset-1%4010x.png\" alt=\"Sakai Kyuba KYU\" loading=\"lazy\"><span class=\"vh\">Sakai Kyuba KYU<\/span><\/td><td>AUS10<\/td><td>46<\/td><td>HRC 62<\/td><td>Geh\u00e4mmerter Damast<\/td><td><span class=\"ol-from\" data-tag=\"9266\"><\/span><\/td><td><a href=\"\/de\/sakai-kyuba-kyu\/\">Ansehen: KYU<\/a><\/td><\/tr><tr class=\"on\"><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091116\/Asset-4%4010x.png\" alt=\"Seki Kyuba KATA\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba KATA<\/span><span class=\"tg\">Diese Linie<\/span><\/td><td>VG10<\/td><td>3<\/td><td>HRC 62<\/td><td>Geh\u00e4mmert<\/td><td><span class=\"ol-from\" data-tag=\"9490\"><\/span><\/td><td><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091113\/Asset-3%4010x.png\" alt=\"Seki Kyuba RYU\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba RYU<\/span><\/td><td>VG10<\/td><td>33<\/td><td>HRC 60\u201361<\/td><td>Damast<\/td><td><span class=\"ol-from\" data-tag=\"9498\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-ryu\/\">Ansehen: RYU<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091456\/Asset-7%4010x.png\" alt=\"Seki Kyuba NIJI\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba NIJI<\/span><\/td><td>12Cr18MoV<\/td><td>37, mit Messing und Kupfer<\/td><td>HRC 60\u201361<\/td><td>Gestrahlter Regenbogen-Damast<\/td><td><span class=\"ol-from\" data-tag=\"9607\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-niji\/\">Ansehen: NIJI<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091111\/Asset-2%4010x.png\" alt=\"Seki Kyuba SHIN\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba SHIN<\/span><\/td><td>SG2 (R2)<\/td><td>31<\/td><td>HRC 62\u201363<\/td><td>Damast<\/td><td><span class=\"ol-from\" data-tag=\"9497\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-shin\/\">Ansehen: SHIN<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091119\/Asset-5%4010x-e1730037626156.png\" alt=\"Seki Kyuba PAN\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba PAN<\/span><\/td><td>1K6<\/td><td>Einlagiger Stahl<\/td><td>HRC 56\u201357<\/td><td>Brotmesser mit Wellenschliff<\/td><td><span class=\"ol-from\" data-tag=\"9489\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-pan\/\">Ansehen: PAN<\/a><\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><style>.oq{background:#F8F4EC;color:#2B2622;font-family:'Public Sans',sans-serif;padding:96px 0;border-top:1px solid #E0D5C3}.oq .oq-w{max-width:1360px;margin:0 auto;padding:0 32px;width:100%;box-sizing:border-box}.oq .oq-eye{font:500 11px\/1.4 'Public Sans',sans-serif!important;letter-spacing:.2em!important;text-transform:uppercase!important;color:#8a7350!important;margin:0 0 12px!important}.oq h2{font-family:'Lyon Display',Georgia,serif!important;font-weight:400!important;font-size:clamp(30px,3.2vw,44px)!important;line-height:1.1!important;letter-spacing:-.012em;text-transform:none!important;color:#2B2622!important;margin:0 0 44px!important}.oq .oq-faq{max-width:860px}.oq details{border-top:1px solid #E0D5C3}.oq details:last-child{border-bottom:1px solid #E0D5C3}.oq summary{list-style:none;cursor:pointer;display:flex;justify-content:space-between;gap:20px;padding:20px 0;font-family:'Lyon Display',Georgia,serif;font-size:21px;line-height:1.3;color:#2B2622}.oq summary::-webkit-details-marker{display:none}.oq summary:after{content:'+';font:300 24px\/1 'Public Sans',sans-serif;color:#8a7350}.oq details[open] summary:after{content:'\\2013'}.oq details p{margin:0 0 20px;color:#4A4540;font-size:15.5px;line-height:1.75;max-width:720px}@media(max-width:860px){.oq{padding:64px 0}.oq .oq-w{padding:0 18px}.oq summary{font-size:19px}}<\/style><section class=\"oq\" id=\"questions\"><div class=\"oq-w\"><p class=\"oq-eye\">Fragen<\/p><h2>Rund um KATA.<\/h2><div class=\"oq-faq\"><details open><summary>Warum beginnen die meisten mit KATA?<\/summary><p>VG10 ist der klassische japanische K\u00fcchenstahl: mit HRC 62 hart genug f\u00fcr eine feine Schneide und der Stahl in unserem Sortiment, der sich zu Hause am leichtesten sch\u00e4rfen l\u00e4sst. Der dreilagige Aufbau legt den harten Stahl an die Schneide und weicheren rostfreien Stahl auf beide Seiten. Das macht die Klinge nachsichtig.<\/p><\/details><details><summary>Was bedeutet dreilagig (San-Mai)?<\/summary><p>Ein harter VG10-Kern liegt zwischen zwei Lagen aus weicherem rostfreiem Stahl. Der Kern schneidet, die \u00e4u\u00dferen Lagen sch\u00fctzen ihn und machen die Pflege einfacher. KATA hat kein Damastmuster. Die Oberfl\u00e4che ist stattdessen geh\u00e4mmert, damit Schnittgut leichter abf\u00e4llt.<\/p><\/details><details><summary>Bunka oder Santoku?<\/summary><p>Beide sind Allrounder. Das Bunka 18 cm hat eine spitze Klinge f\u00fcr feine Arbeit wie Kr\u00e4uter oder Einschnitte, und mit ihm beginnen die meisten unserer Kundinnen und Kunden. Das Santoku 16,5 cm hat eine rundere Spitze und ist etwas k\u00fcrzer, es l\u00e4sst sich auch auf einem kleinen Brett leicht f\u00fchren.<\/p><\/details><details><summary>Welches KATA-Set soll ich w\u00e4hlen?<\/summary><p>Beide Sets kombinieren ein Hauptmesser mit dem Nakiri 18 cm und dem Petty 12 cm. W\u00e4hlen Sie das Bunka-Set oder das Santoku-Set, je nachdem, welches Hauptmesser zu Ihrer Art zu kochen passt.<\/p><\/details><details><summary>Was unterscheidet KATA von RYU?<\/summary><p>Beide haben einen VG10-Kern. KATA ist mit HRC 62 etwas h\u00e4rter als RYU mit HRC 60\u201361 und bleibt beim dreilagigen Aufbau mit geh\u00e4mmerter Oberfl\u00e4che. RYU umh\u00fcllt den Kern mit 33 Lagen Damast und hat zus\u00e4tzlich ein Gyuto.<\/p><\/details><\/div><\/div><\/section><section class=\"ol-quiz\"><div class=\"w\"><div><h3>Noch unentschlossen?<\/h3><p>Beantworten Sie ein paar Fragen, und wir schlagen Ihnen ein Messer und eine Linie vor.<\/p><\/div><div class=\"acts\"><a class=\"btn dark\" href=\"\/de\/quiz\/\">Zum Messer-Quiz<\/a><a class=\"btn line\" href=\"\/de\/oishyas-messerlinien-vergleich\/\">Alle Linien vergleichen<\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-olskatade elementor-widget elementor-widget-shortcode\" data-id=\"olskatade\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"121777\" class=\"elementor elementor-121777 elementor-bc-flex-widget\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div 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.w{grid-template-columns:1fr;gap:32px;padding-top:64px;padding-bottom:64px}.ol-spec{grid-template-columns:1fr;gap:28px}.ol-rev-top{grid-template-columns:1fr;gap:24px}.ol-revs{grid-template-columns:1fr}}\n\n.ol-care a{text-decoration:underline;text-underline-offset:3px;text-decoration-color:var(--gold)}<\/style><script>(function OL(){\nvar root=document.querySelector('.oline');if(!root||root._ol)return;root._ol=1;\nvar de=\/^de\/i.test(document.documentElement.lang||'');var L=root.getAttribute('data-line')||'KATA';\nvar TAG={KYU:9266,KATA:9490,RYU:9498,NIJI:9607,SHIN:9497,PAN:9489};\nfunction tr(a,b){return de?b:a}\nvar K={\nGyuto:{u:['all','big'],en:['Long, gently curved edge','Slicing meat and fish, larger vegetables, rock-chopping','The Japanese take on a Western chef\u2019s knife','A long all-rounder for larger cuts.'],de:['Lange, sanft gebogene Schneide','Fleisch und Fisch schneiden, gr\u00f6\u00dferes Gem\u00fcse, Wiegeschnitt','Die japanische Antwort auf das westliche Kochmesser','Ein langer Allrounder f\u00fcr gr\u00f6\u00dfere Schnitte.']},\nKiritsuke:{u:['all','big','tip'],en:['Long and flat, with an angled tip','Precise slicing and push-cutting, fine tip work','Rewards a confident, practised hand','Long and flat with an angled tip, for precise slicing.'],de:['Lang und flach, mit abgewinkelter Spitze','Pr\u00e4zises Schneiden im Schubschnitt, feine Spitzenarbeit','Belohnt eine sichere, ge\u00fcbte Hand','Lang und flach mit abgewinkelter Spitze, f\u00fcr pr\u00e4zise Schnitte.']},\nSantoku:{u:['all'],en:['Compact, with a rounded tip','Slicing, dicing and mincing','Forgiving and easy to control','Compact and forgiving, for slicing, dicing and mincing.'],de:['Kompakt, mit abgerundeter Spitze','Schneiden, W\u00fcrfeln und Hacken','Gutm\u00fctig und leicht zu f\u00fchren','Kompakt und gutm\u00fctig, zum Schneiden, W\u00fcrfeln und Hacken.']},\nBunka:{u:['all','tip'],en:['Flat, with a reverse-tanto tip','Push-cutting vegetables and proteins, fine tip work','Nimble and precise at the point','An all-rounder with a sharp reverse-tanto tip for fine work.'],de:['Flach, mit umgekehrter Tanto-Spitze','Gem\u00fcse und Proteine im Schubschnitt, feine Spitzenarbeit','Wendig und pr\u00e4zise an der Spitze','Ein Allrounder mit scharfer Tanto-Spitze f\u00fcr feine Arbeit.']},\nNakiri:{u:['veg'],en:['Flat and rectangular, squared tip','Vegetables, from onions to leafy greens','A straight edge that meets the board along its length','A flat edge that meets the board along its length.'],de:['Flach und rechteckig, eckige Spitze','Gem\u00fcse, von Zwiebeln bis Blattgem\u00fcse','Eine gerade Schneide, die auf ganzer L\u00e4nge auf dem Brett aufliegt','Eine gerade Schneide, die auf ganzer L\u00e4nge auf dem Brett aufliegt.']},\nPetty:{u:['detail'],en:['Small and narrow','Peeling, trimming, fruit and garnishes','An extension of your fingers','For peeling, trimming, fruit and garnishes.'],de:['Klein und schmal','Sch\u00e4len, Putzen, Obst und 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most start','Hier fangen die meisten an'],'KYU:Gyuto':['Most owned','Am h\u00e4ufigsten gew\u00e4hlt']};\nvar SETD={Bunka:['Choose this if you like a pointed tip for fine work.','Die richtige Wahl, wenn Sie eine spitze Klinge f\u00fcr feine Arbeit m\u00f6gen.'],Santoku:['Choose this if you prefer a compact, rounded main knife.','Die richtige Wahl, wenn Sie ein kompaktes, abgerundetes Hauptmesser bevorzugen.'],Gyuto:['Choose this if you want a longer main knife for larger cuts.','Die richtige Wahl, wenn Sie ein l\u00e4ngeres Hauptmesser f\u00fcr gr\u00f6\u00dfere St\u00fccke m\u00f6chten.']};\nfunction q(s){return root.querySelector(s)}\nfunction esc(s){return String(s).replace(\/&\/g,'&amp;').replace(\/<\/g,'&lt;').replace(\/\"\/g,'&quot;')}\nfunction dec(s){var t=document.createElement('textarea');t.innerHTML=s;return t.value}\nfunction kindOf(n){var m=n.match(\/(Santoku|Gyuto|Bunka|Nakiri|Petty|Kiritsuke|Bread|Brot)\/i);if(!m)return null;var k=m[1].toLowerCase();return 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(ORD.indexOf(a.k)-ORD.indexOf(b.k))||(parseFloat(a.sz)-parseFloat(b.sz))});\n var knives=P.filter(function(x){return !x.set}),sets=P.filter(function(x){return x.set});\n var g=q('.ol-grid');\n g.innerHTML=P.map(function(x){var p=x.p,i0=p.images[0],i1=p.images[1];var b=BADGE[L+':'+x.k];var txt=x.set?(tr('The ','')+''):'';\n  var lab=x.set?tr('Knife set','Messerset'):kname(x.k||'');var title=x.set?x.ks.map(kname).join(', ').replace(\/, ([^,]*)$\/,tr(' and $1',' und $1')):(kname(x.k||'')+(x.sz?' \u00b7 '+x.sz:''));\n  var f=x.set?tr('The '+x.main+' as your main knife, with '+(x.ks.length>2?'a vegetable and a paring knife.':'a second knife.'),'Das '+x.main+' als Hauptmesser, dazu '+(x.ks.length>2?'ein Gem\u00fcse- und ein Sch\u00e4lmesser.':'ein zweites Messer.')):(K[x.k]?K[x.k][de?'de':'en'][3]:'');\n  return '<a class=\"ol-card\" href=\"'+esc(p.permalink)+'\" data-t=\"'+(x.set?'set':'knife')+'\" data-u=\"'+x.u.join(' ')+'\"><div class=\"ph\" style=\"background-image:url('+esc(pick(i0,600))+')\">'+(i1?'<i style=\"background-image:url('+esc(pick(i1,600))+')\"><\/i>':'')+(b?'<span class=\"badge\">'+tr(b[0],b[1])+'<\/span>':'')+'<\/div><small>'+lab+'<\/small><b>'+title+'<\/b><p>'+f+'<\/p>'+stars(parseFloat(p.average_rating)||0)+'<div class=\"row\"><span class=\"pr\">'+p.price_html+'<\/span>'+dots(p)+'<\/div><\/a>'}).join('');\n if(P.length<2)g.classList.add('one');\n var pk=q('.ol-pick');\n var avail=USES.filter(function(u){var n=knives.filter(function(x){return x.u.indexOf(u[0])>-1}).length;return n>0&&n<knives.length});\n if(knives.length>1&&avail.length){pk.innerHTML='<div><p class=\"ol-uses-l\">'+tr('What will you use it for most?','Wof\u00fcr werden Sie es am h\u00e4ufigsten nutzen?')+'<\/p><div class=\"ol-uses\">'+avail.map(function(u){return '<button type=\"button\" data-u=\"'+u[0]+'\">'+tr(u[1],u[2])+'<\/button>'}).join('')+'<\/div><\/div>'+(sets.length?'<div class=\"ol-tabs\"><button type=\"button\" class=\"on\" data-t=\"all\">'+tr('All','Alle')+'<\/button><button type=\"button\" data-t=\"knife\">'+tr('Knives','Messer')+'<\/button><button type=\"button\" data-t=\"set\">'+tr('Sets','Sets')+'<\/button><\/div>':'');}\n var use=null,tab='all';\n function apply(){[].forEach.call(g.children,function(c){c.classList.toggle('hid',tab!='all'&&c.getAttribute('data-t')!=tab);c.classList.toggle('hit',!!use&&(' '+c.getAttribute('data-u')+' ').indexOf(' '+use+' ')>-1)});g.classList.toggle('filtering',!!use)}\n [].forEach.call(pk.querySelectorAll('.ol-uses button'),function(bt){bt.onclick=function(){use=use==bt.getAttribute('data-u')?null:bt.getAttribute('data-u');[].forEach.call(pk.querySelectorAll('.ol-uses button'),function(x){x.classList.toggle('on',x.getAttribute('data-u')==use)});apply()}});\n [].forEach.call(pk.querySelectorAll('.ol-tabs button'),function(bt){bt.onclick=function(){tab=bt.getAttribute('data-t');[].forEach.call(pk.querySelectorAll('.ol-tabs button'),function(x){x.classList.toggle('on',x==bt)});apply()}});\n \/\/ comparison\n var groups=[];knives.forEach(function(x){var gg=groups.filter(function(y){return y.k==x.k})[0];if(!gg){gg={k:x.k,items:[]};groups.push(gg)}gg.items.push(x)});\n var cs=q('.ol-cmpsec');\n if(groups.length>1){var row=function(lbl,fn){return '<tr><th>'+lbl+'<\/th>'+groups.map(function(gr){return '<td>'+fn(gr)+'<\/td>'}).join('')+'<\/tr>'};var T=function(gr,i){return K[gr.k]?K[gr.k][de?'de':'en'][i]:''};\n  q('.ol-cmp-h').textContent=groups.map(function(gr){return kname(gr.k)}).join(', ').replace(\/, ([^,]*)$\/,tr(' or $1?',' oder $1?'));\n  q('.ol-cmp-wrap').innerHTML='<table class=\"ol-cmp\"><thead><tr><th><\/th>'+groups.map(function(gr){return '<th>'+kname(gr.k)+'<\/th>'}).join('')+'<\/tr><\/thead><tbody>'+row(tr('Profile','Profil'),function(gr){return T(gr,0)})+row(tr('Best for','Ideal f\u00fcr'),function(gr){return T(gr,1)})+row(tr('Feels like','Gef\u00fchl'),function(gr){return T(gr,2)})+row(tr('Blade length','Klingenl\u00e4nge'),function(gr){return gr.items.map(function(x){return x.sz}).join(' \/ ')})+row(tr('Price','Preis'),function(gr){return gr.items.map(function(x){return x.p.price_html}).join(' \/ ')})+row('',function(gr){return gr.items.map(function(x){return '<a href=\"'+esc(x.p.permalink)+'\">'+tr('View','Ansehen')+(gr.items.length>1?' '+x.sz:'')+'<\/a>'}).join('')})+'<\/tbody><\/table>';\n }else cs.style.display='none';\n var ss=q('.ol-setsec');\n if(sets.length>1){q('.ol-sets').innerHTML=sets.map(function(x){var p=x.p;return '<a class=\"ol-setc\" href=\"'+esc(p.permalink)+'\"><div class=\"ph\" style=\"background-image:url('+esc(pick(p.images[0],600))+')\"><\/div><div class=\"tx\"><small>'+tr('Knife set','Messerset')+'<\/small><b>'+x.ks.map(kname).join(', ').replace(\/, ([^,]*)$\/,tr(' and $1',' und $1'))+'<\/b><p>'+tr('The '+x.main+' as your main knife, with the Nakiri and the Petty.','Das '+x.main+' als Hauptmesser, dazu Nakiri und Petty.')+'<\/p>'+(SETD[x.main]?'<p class=\"diff\">'+tr(SETD[x.main][0],SETD[x.main][1])+'<\/p>':'')+'<span class=\"pr\">'+p.price_html+'<\/span><\/div><\/a>'}).join('');\n  var mains=sets.map(function(x){return x.main});q('.ol-sets-t').textContent=tr(mains.join(' or ')+' as the main knife?',mains.join(' oder ')+' als Hauptmesser?');}\n else if(ss)ss.style.display='none';\n if(!knives.length||groups.length<2&&sets.length<2){var cw=q('.ol-cmpwrap');if(cw)cw.style.display='none'}\n \/\/ reviews\n api(W2+'\/wc\/store\/v1\/products?per_page=50&tag='+TAG[L]).then(function(other){var ids=list.map(function(p){return p.id}).concat(Array.isArray(other)?other.map(function(p){return p.id}):[]);return api('\/wp-json\/wc\/store\/v1\/products\/reviews?per_page=100&product_id='+ids.join(','))}).then(function(rv){\n  var rs=q('.ol-revsec');if(!Array.isArray(rv)||!rv.length){rs.style.display='none';return}\n  var sum=0;rv.forEach(function(r){sum+=r.rating});var avg=sum\/rv.length;\n  var top=rv.map(function(r){var d=document.createElement('div');d.innerHTML=r.review;return {r:r,t:(d.textContent||'').replace(\/\\s+\/g,' ').trim()}}).filter(function(x){return x.r.rating>=4&&x.t.length>=30}).sort(function(a,b){return (b.r.rating-a.r.rating)||(new Date(b.r.date_created)-new Date(a.r.date_created))}).slice(0,4);\n  q('.ol-score .n').textContent=avg.toFixed(1);q('.ol-score p').textContent=tr('From '+rv.length+(rv.length==1?' review':' reviews')+' across the line','Aus '+rv.length+(rv.length==1?' Bewertung':' Bewertungen')+' f\u00fcr die Linie');\n  q('.ol-revs').innerHTML=top.map(function(x){var t=x.t.length>220?x.t.slice(0,210).replace(\/\\s+\\S*$\/,'')+'\u2026':x.t;var pn=dec(x.r.product_name||'').replace(\/^(Seki|Sakai) Kyuba [A-Z]+:? \/,'');return '<div class=\"ol-rv\"><span class=\"ol-stars\">'+'\u2605\u2605\u2605\u2605\u2605'.slice(0,x.r.rating)+'<\/span><q>'+esc(t)+'<\/q><span>'+esc(x.r.reviewer)+(x.r.verified?tr(', verified owner',', verifizierter Kauf'):'')+' \u00b7 '+esc(pn)+'<\/span><\/div>'}).join('');\n  rs.style.display='';\n });\n});\n\/\/ from prices\n[].forEach.call(root.querySelectorAll('.ol-from[data-tag]'),function(s){api(base+s.getAttribute('data-tag')).then(function(l){if(!Array.isArray(l)||!l.length)return;var m=l.reduce(function(a,p){return Math.min(a,parseInt(p.prices.price,10))},1e12);var pr=l[0].prices,mu=pr.currency_minor_unit||0;var v=(m\/Math.pow(10,mu)).toFixed(mu).replace(\/\\B(?=(\\d{3})+(?!\\d))\/g,pr.currency_thousand_separator||',');s.textContent=tr('from ','ab ')+pr.currency_prefix+v+pr.currency_suffix})});\n})();<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Startseite \/ Japanische Messer \/ KATA Seki Kyuba \u00b7 Messerlinie KATA Ein VG10-Kern in dreilagiger Konstruktion, eine geh\u00e4mmerte Oberfl\u00e4che und unser Griff aus stabilisierter Ahornmaser. Geschmiedet in Seki, gemacht f\u00fcr die t\u00e4gliche K\u00fcche. Die Linie, mit der die meisten beginnen: dreilagiger VG10, der Stahl, der sich zu Hause am leichtesten sch\u00e4rfen l\u00e4sst, und das Bunka, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90831,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-91457","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/comments?post=91457"}],"version-history":[{"count":33,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91457\/revisions"}],"predecessor-version":[{"id":122761,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91457\/revisions\/122761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media\/90831"}],"wp:attachment":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media?parent=91457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}