{"id":91432,"date":"2024-04-29T13:06:26","date_gmt":"2024-04-29T12:06:26","guid":{"rendered":"https:\/\/oishya.com\/seki-kyuba-pan\/"},"modified":"2026-10-29T20:44:18","modified_gmt":"2026-10-29T20:44:18","slug":"seki-kyuba-pan","status":"publish","type":"page","link":"https:\/\/oishya.com\/de\/seki-kyuba-pan\/","title":{"rendered":"Seki Kyuba PAN"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"91432\" class=\"elementor elementor-91432 elementor-84772\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-olppande e-con-full e-flex e-con e-parent\" data-id=\"olppande\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-olhpande elementor-widget elementor-widget-html\" data-id=\"olhpande\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.oline .lg{display:block;height:44px;width:auto;max-width:none}.oline .vh{position:absolute!important;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0)}.ol-lines td.ln{white-space:normal}.ol-lines td.ln .tg{margin:8px 0 0}.ox img.lg,.oline img.lg{width:auto!important;max-width:none!important;align-self:flex-start;object-fit:contain}.ox img.lg[src*=\"Asset-5\"],.oline img.lg[src*=\"Asset-5\"]{transform:scale(.82);transform-origin:left center}<\/style><div class=\"oline\" data-line=\"PAN\"><section class=\"ol-hero\"><div class=\"w\"><div class=\"txt\"><p class=\"crumb\"><a href=\"\/de\/\">Startseite<\/a> \/ <a href=\"\/de\/japanische-messer\/\">Japanische Messer<\/a> \/ PAN<\/p><p class=\"eye\">Seki Kyuba \u00b7 Messerlinie<\/p><h1>PAN<\/h1><p class=\"lede\">Ein Brotmesser mit Wellenschliff aus kohlenstoffreichem 1K6-Stahl, mit unserem Griff aus stabilisierter Ahornmaser. Geschmiedet in Seki f\u00fcr Brote, die einen sauberen Schnitt verdienen. Das Brotmesser f\u00fcr alle, die den Rest schon besitzen: derselbe Griff, ein Wellenschliff f\u00fcr Krusten.<\/p><div class=\"ol-facts\"><div>Stahl<b>1K6, kohlenstoffreich<\/b><\/div><div>Schneide<b>Von Hand gesetzter Wellenschliff<\/b><\/div><div>H\u00e4rte<b>HRC 56\u201357<\/b><\/div><div>Geschmiedet in<b>Seki, Japan<\/b><\/div><\/div><div class=\"acts\"><a class=\"btn dark\" href=\"#choose\">Messer ausw\u00e4hlen<\/a><a class=\"btn line\" href=\"#lines\">Linien vergleichen<\/a><\/div><\/div><figure><style id=\"oishya-ph-img\">.ph.ph-img-wrap{position:relative;overflow:hidden}.ph-img-wrap>picture>img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;display:block}<\/style><div class=\"ph ph-img-wrap\" role=\"img\" aria-label=\"Seki Kyuba PAN\"><picture><source type=\"image\/webp\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273.jpg.webp 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-150x150.jpg.webp 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-700x700.jpg.webp 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-64x64.jpg.webp 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-768x768.jpg.webp 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-300x300.jpg.webp 300w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-96x96.jpg.webp 96w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-100x100.jpg.webp 100w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\"><img fetchpriority=\"high\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273.jpg\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-150x150.jpg 150w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-700x700.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-64x64.jpg 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-768x768.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-300x300.jpg 300w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-96x96.jpg 96w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110549\/Oishya-japanese-kitchen-knives-273-100x100.jpg 100w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\" alt=\"\" width=\"2000\" height=\"2000\" class=\"skip-lazy\" data-no-lazy=\"1\" fetchpriority=\"high\" loading=\"eager\" decoding=\"async\"><\/picture><\/div><figcaption>Seki Kyuba PAN.<\/figcaption><\/figure><\/div><\/section><section class=\"sec\" id=\"choose\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Ein Messer<\/p><h2>Das PAN Brotmesser.<\/h2><p class=\"d\">Ein Messer, gemacht f\u00fcr Brot: Krustenbrot, weiches Brioche und auch Tomaten.<\/p><\/div><div class=\"ol-pick\"><\/div><div class=\"ol-grid\"><p class=\"ol-load\">\u2026<\/p><\/div><\/div><\/section><section class=\"ol-story\"><div class=\"img\" style=\"background-image:url(https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/23110411\/japanese-kitchen-knife-oishya-seki-kyuba-knives-2349.jpg)\"><\/div><div class=\"txt\"><p class=\"eye\">Die Klinge \u00b7 Geschmiedet in Seki, Japan<\/p><h3>Ein ruhiger Zug.<\/h3><p>Jeder Zahn des Wellenschliffs wird in Seki von Hand gesetzt. Er geht durch eine knusprige Kruste und l\u00e4sst die Krume intakt, das Gewicht des Messers arbeitet mit.<\/p><p>1K6 ist ein kohlenstoffreicher japanischer Stahl, ausgew\u00e4hlt f\u00fcr Wellenschliffklingen: Er h\u00e4lt seine Sch\u00e4rfe auch unter dem st\u00e4ndigen Ziehen beim Brotschneiden. Jede Klinge tr\u00e4gt den Namen der Linie, von Hand graviert.<\/p><\/div><\/section><section class=\"ol-story rev\"><div class=\"img\" style=\"background-image:url(https:\/\/cdn.oishya.com\/wp-content\/uploads\/2025\/08\/27143413\/handles-materials.jpg)\"><\/div><div class=\"txt\"><p class=\"eye\">Der Griff<\/p><h3>Gefertigt in Polen, f\u00fcr eine japanische Klinge.<\/h3><p>Alle Oishya-Messer teilen denselben Griff. Der K\u00f6rper ist aus stabilisierter Ahornmaser, wasserfest und hochwertig zugeschnitten, sodass jeder Griff seine eigene Maserung tr\u00e4gt. Die Zwinge (Kakumaki) ist aus rund 2.500 Jahre alter Mooreiche, verbunden mit der Maser durch einen von Hand eingepassten Kupferring.<\/p><p>Das Profil ist achteckig und symmetrisch, so liegt der Griff sicher in der linken wie in der rechten Hand.<\/p><\/div><\/section><section class=\"ol-dk\"><div class=\"w\"><figure><div class=\"ph ph-img-wrap\"><picture><source type=\"image\/webp\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg.webp 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-700x466.jpg.webp 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-64x43.jpg.webp 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-768x511.jpg.webp 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-150x100.jpg.webp 150w\" sizes=\"(max-width: 767px) calc(100vw - 32px), 50vw\"><img loading=\"lazy\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg\" srcset=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051.jpg 2000w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-700x466.jpg 700w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-64x43.jpg 64w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-768x511.jpg 768w, https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/12\/29110102\/DSC04051-150x100.jpg 150w\" sizes=\"auto, (max-width: 767px) calc(100vw - 32px), 50vw\" alt=\"\" width=\"2000\" height=\"1330\" loading=\"lazy\" decoding=\"async\"><\/picture><\/div><figcaption>Am Schleifstein in Ozawa Sans Werkstatt, Seki.<\/figcaption><\/figure><div><p class=\"eye\">Die H\u00e4nde dahinter<\/p><h2>Seki. Fast achthundert Jahre Klingenschmiedekunst.<\/h2><p>In Seki, in der Pr\u00e4fektur Gifu, werden seit dem dreizehnten Jahrhundert Klingen geschmiedet, zuerst Schwerter, dann K\u00fcchenmesser. Die Werkstatt, mit der wir dort arbeiten, schmiedet f\u00fcnf unserer sechs Linien.<\/p><a class=\"lk\" href=\"\/de\/treffen-sie-die-kunsthandwerker\/\">Unsere Handwerker kennenlernen<\/a><\/div><\/div><\/section><section class=\"sec\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Technische Daten<\/p><h2>Was in jedem PAN-Messer steckt.<\/h2><\/div><div class=\"ol-spec\"><div><h3>Klinge<\/h3><table><tr><th>Stahl<\/th><td>1K6 kohlenstoffreich<\/td><\/tr><tr><th>Aufbau<\/th><td>Einlagiger Stahl<\/td><\/tr><tr><th>Schneide<\/th><td>Von Hand gesetzter Wellenschliff<\/td><\/tr><tr><th>H\u00e4rte<\/th><td>HRC 56\u201357<\/td><\/tr><tr><th>Geschmiedet in<\/th><td>Seki, Japan<\/td><\/tr><\/table><\/div><div><h3>Griff<\/h3><table><tr><th>K\u00f6rper<\/th><td>Stabilisierte Ahornmaser, wasserfest<\/td><\/tr><tr><th>Zwinge (Kakumaki)<\/th><td>Mooreiche, rund 2.500 Jahre alt<\/td><\/tr><tr><th>Ring<\/th><td>Von Hand eingepasstes Kupfer<\/td><\/tr><tr><th>Profil<\/th><td>Achteckig, f\u00fcr Links- und Rechtsh\u00e4nder<\/td><\/tr><tr><th>Gefertigt und montiert in<\/th><td>Polen<\/td><\/tr><tr><th>Farben<\/th><td>Mittelmeerblau, Naturbraun, Olivgr\u00fcn<\/td><\/tr><\/table><\/div><\/div><p class=\"ol-care\"><b>Pflege.<\/b> Von Hand sp\u00fclen und sofort abtrocknen. Ein Wellenschliff braucht keinen Wasserstein; stumpfe Z\u00e4hne k\u00f6nnen professionell nachgesetzt werden.<\/p><\/div><\/section><section class=\"sec ol-revsec\" style=\"display:none\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Von Menschen, die damit kochen<\/p><h2>Bewertungen der Linie PAN.<\/h2><\/div><div class=\"ol-rev-top\"><div class=\"ol-score\"><span class=\"n\"><\/span><span class=\"ol-stars\">\u2605\u2605\u2605\u2605\u2605<\/span><p><\/p><a class=\"btn line\" href=\"\/de\/bewertungen\/\">Alle Bewertungen lesen<\/a><\/div><div class=\"ol-revs\"><\/div><\/div><\/div><\/section><section class=\"sec\" id=\"lines\"><div class=\"w\"><div class=\"sec-h\"><p class=\"eye\">Die sechs Linien<\/p><h2>So schneidet PAN im Vergleich ab.<\/h2><p class=\"d\">Alle Linien teilen denselben Griff. Was sich \u00e4ndert, sind Stahl, Lagen und Oberfl\u00e4che.<\/p><\/div><div class=\"ol-lines-wrap\"><table class=\"ol-lines\"><thead><tr><th>Linie<\/th><th>Stahl<\/th><th>Lagen<\/th><th>H\u00e4rte<\/th><th>Oberfl\u00e4che<\/th><th>Preis<\/th><th><\/th><\/tr><\/thead><tbody><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091108\/Asset-1%4010x.png\" alt=\"Sakai Kyuba KYU\" loading=\"lazy\"><span class=\"vh\">Sakai Kyuba KYU<\/span><\/td><td>AUS10<\/td><td>46<\/td><td>HRC 62<\/td><td>Geh\u00e4mmerter Damast<\/td><td><span class=\"ol-from\" data-tag=\"9266\"><\/span><\/td><td><a href=\"\/de\/sakai-kyuba-kyu\/\">Ansehen: KYU<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091116\/Asset-4%4010x.png\" alt=\"Seki Kyuba KATA\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba KATA<\/span><\/td><td>VG10<\/td><td>3<\/td><td>HRC 62<\/td><td>Geh\u00e4mmert<\/td><td><span class=\"ol-from\" data-tag=\"9490\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-kata\/\">Ansehen: KATA<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091113\/Asset-3%4010x.png\" alt=\"Seki Kyuba RYU\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba RYU<\/span><\/td><td>VG10<\/td><td>33<\/td><td>HRC 60\u201361<\/td><td>Damast<\/td><td><span class=\"ol-from\" data-tag=\"9498\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-ryu\/\">Ansehen: RYU<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091456\/Asset-7%4010x.png\" alt=\"Seki Kyuba NIJI\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba NIJI<\/span><\/td><td>12Cr18MoV<\/td><td>37, mit Messing und Kupfer<\/td><td>HRC 60\u201361<\/td><td>Gestrahlter Regenbogen-Damast<\/td><td><span class=\"ol-from\" data-tag=\"9607\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-niji\/\">Ansehen: NIJI<\/a><\/td><\/tr><tr><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091111\/Asset-2%4010x.png\" alt=\"Seki Kyuba SHIN\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba SHIN<\/span><\/td><td>SG2 (R2)<\/td><td>31<\/td><td>HRC 62\u201363<\/td><td>Damast<\/td><td><span class=\"ol-from\" data-tag=\"9497\"><\/span><\/td><td><a href=\"\/de\/seki-kyuba-shin\/\">Ansehen: SHIN<\/a><\/td><\/tr><tr class=\"on\"><td class=\"ln\"><img decoding=\"async\" class=\"lg\" src=\"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/10\/24091119\/Asset-5%4010x-e1730037626156.png\" alt=\"Seki Kyuba PAN\" loading=\"lazy\"><span class=\"vh\">Seki Kyuba PAN<\/span><span class=\"tg\">Diese Linie<\/span><\/td><td>1K6<\/td><td>Einlagiger Stahl<\/td><td>HRC 56\u201357<\/td><td>Brotmesser mit Wellenschliff<\/td><td><span class=\"ol-from\" data-tag=\"9489\"><\/span><\/td><td><\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><style>.oq{background:#F8F4EC;color:#2B2622;font-family:'Public Sans',sans-serif;padding:96px 0;border-top:1px solid #E0D5C3}.oq .oq-w{max-width:1360px;margin:0 auto;padding:0 32px;width:100%;box-sizing:border-box}.oq .oq-eye{font:500 11px\/1.4 'Public Sans',sans-serif!important;letter-spacing:.2em!important;text-transform:uppercase!important;color:#8a7350!important;margin:0 0 12px!important}.oq h2{font-family:'Lyon Display',Georgia,serif!important;font-weight:400!important;font-size:clamp(30px,3.2vw,44px)!important;line-height:1.1!important;letter-spacing:-.012em;text-transform:none!important;color:#2B2622!important;margin:0 0 44px!important}.oq .oq-faq{max-width:860px}.oq details{border-top:1px solid #E0D5C3}.oq details:last-child{border-bottom:1px solid #E0D5C3}.oq summary{list-style:none;cursor:pointer;display:flex;justify-content:space-between;gap:20px;padding:20px 0;font-family:'Lyon Display',Georgia,serif;font-size:21px;line-height:1.3;color:#2B2622}.oq summary::-webkit-details-marker{display:none}.oq summary:after{content:'+';font:300 24px\/1 'Public Sans',sans-serif;color:#8a7350}.oq details[open] summary:after{content:'\\2013'}.oq details p{margin:0 0 20px;color:#4A4540;font-size:15.5px;line-height:1.75;max-width:720px}@media(max-width:860px){.oq{padding:64px 0}.oq .oq-w{padding:0 18px}.oq summary{font-size:19px}}<\/style><section class=\"oq\" id=\"questions\"><div class=\"oq-w\"><p class=\"oq-eye\">Fragen<\/p><h2>Rund um PAN.<\/h2><div class=\"oq-faq\"><details open><summary>Wozu ein Brotmesser, wenn ich schon ein japanisches Kochmesser habe?<\/summary><p>Eine harte japanische Schneide kann an einer knusprigen Kruste ausbrechen. Der Wellenschliff des PAN geht durch die Kruste und l\u00e4sst die Krume heil, so bleibt Ihr Kochmesser f\u00fcr alles andere scharf.<\/p><\/details><details><summary>Muss ein Messer mit Wellenschliff gesch\u00e4rft werden?<\/summary><p>Nicht auf dem Wasserstein. Ein Wellenschliff bleibt lange scharf, und wenn einzelne Z\u00e4hne stumpf werden, lassen sie sich professionell nachsetzen.<\/p><\/details><details><summary>Warum ist das PAN weicher als die anderen Messer?<\/summary><p>Mit Absicht. Mit HRC 56\u201357 h\u00e4lt 1K6-Stahl einen Wellenschliff auch unter der st\u00e4ndigen Reibung beim Brotschneiden. Die h\u00e4rteren St\u00e4hle unserer anderen Linien passen zu einer glatten Schneide, nicht zu Z\u00e4hnen.<\/p><\/details><details><summary>Was kann es au\u00dfer Brot schneiden?<\/summary><p>Knuspriges Brot, weiche Brioche und auch Tomaten. Die 23,5-cm-Klinge reicht f\u00fcr ein breites Brot, und das Gewicht des Messers \u00fcbernimmt den Gro\u00dfteil der Arbeit.<\/p><\/details><\/div><\/div><\/section><section class=\"ol-quiz\"><div class=\"w\"><div><h3>Noch unentschlossen?<\/h3><p>Beantworten Sie ein paar Fragen, und wir schlagen Ihnen ein Messer und eine Linie vor.<\/p><\/div><div class=\"acts\"><a class=\"btn dark\" href=\"\/de\/quiz\/\">Zum Messer-Quiz<\/a><a class=\"btn line\" href=\"\/de\/oishyas-messerlinien-vergleich\/\">Alle Linien vergleichen<\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-olspande elementor-widget elementor-widget-shortcode\" data-id=\"olspande\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"121777\" class=\"elementor elementor-121777 elementor-bc-flex-widget\" 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'<th>'+kname(gr.k)+'<\/th>'}).join('')+'<\/tr><\/thead><tbody>'+row(tr('Profile','Profil'),function(gr){return T(gr,0)})+row(tr('Best for','Ideal f\u00fcr'),function(gr){return T(gr,1)})+row(tr('Feels like','Gef\u00fchl'),function(gr){return T(gr,2)})+row(tr('Blade length','Klingenl\u00e4nge'),function(gr){return gr.items.map(function(x){return x.sz}).join(' \/ ')})+row(tr('Price','Preis'),function(gr){return gr.items.map(function(x){return x.p.price_html}).join(' \/ ')})+row('',function(gr){return gr.items.map(function(x){return '<a href=\"'+esc(x.p.permalink)+'\">'+tr('View','Ansehen')+(gr.items.length>1?' 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Bewertung':' Bewertungen')+' f\u00fcr die Linie');\n  q('.ol-revs').innerHTML=top.map(function(x){var t=x.t.length>220?x.t.slice(0,210).replace(\/\\s+\\S*$\/,'')+'\u2026':x.t;var pn=dec(x.r.product_name||'').replace(\/^(Seki|Sakai) Kyuba [A-Z]+:? \/,'');return '<div class=\"ol-rv\"><span class=\"ol-stars\">'+'\u2605\u2605\u2605\u2605\u2605'.slice(0,x.r.rating)+'<\/span><q>'+esc(t)+'<\/q><span>'+esc(x.r.reviewer)+(x.r.verified?tr(', verified owner',', verifizierter Kauf'):'')+' \u00b7 '+esc(pn)+'<\/span><\/div>'}).join('');\n  rs.style.display='';\n });\n});\n\/\/ from prices\n[].forEach.call(root.querySelectorAll('.ol-from[data-tag]'),function(s){api(base+s.getAttribute('data-tag')).then(function(l){if(!Array.isArray(l)||!l.length)return;var m=l.reduce(function(a,p){return Math.min(a,parseInt(p.prices.price,10))},1e12);var pr=l[0].prices,mu=pr.currency_minor_unit||0;var v=(m\/Math.pow(10,mu)).toFixed(mu).replace(\/\\B(?=(\\d{3})+(?!\\d))\/g,pr.currency_thousand_separator||',');s.textContent=tr('from ','ab ')+pr.currency_prefix+v+pr.currency_suffix})});\n})();<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Startseite \/ Japanische Messer \/ PAN Seki Kyuba \u00b7 Messerlinie PAN Ein Brotmesser mit Wellenschliff aus kohlenstoffreichem 1K6-Stahl, mit unserem Griff aus stabilisierter Ahornmaser. Geschmiedet in Seki f\u00fcr Brote, die einen sauberen Schnitt verdienen. Das Brotmesser f\u00fcr alle, die den Rest schon besitzen: derselbe Griff, ein Wellenschliff f\u00fcr Krusten. Stahl1K6, kohlenstoffreichSchneideVon Hand gesetzter WellenschliffH\u00e4rteHRC 56\u201357Geschmiedet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90743,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-91432","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/comments?post=91432"}],"version-history":[{"count":31,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91432\/revisions"}],"predecessor-version":[{"id":122755,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/pages\/91432\/revisions\/122755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media\/90743"}],"wp:attachment":[{"href":"https:\/\/oishya.com\/de\/wp-json\/wp\/v2\/media?parent=91432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}