{"version":"1.0","provider_name":"Oishya","provider_url":"https:\/\/oishya.com\/de\/","title":"Seki Kyuba SHIN Kochmesser Santoku 18cm","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GKhGR9e679\"><a href=\"https:\/\/oishya.com\/de\/seki-kyuba-shin-kochmesser-santoku-18cm\/\">Seki Kyuba SHIN Kochmesser Santoku 18cm<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oishya.com\/de\/seki-kyuba-shin-kochmesser-santoku-18cm\/embed\/#?secret=GKhGR9e679\" width=\"600\" height=\"338\" title=\"&#8222;Seki Kyuba SHIN Kochmesser Santoku 18cm&#8220; &#8211; Oishya\" data-secret=\"GKhGR9e679\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oishya.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2024\/08\/19163501\/Seki-Kyuba-SHIN-Santoku-Mediterranean-Blue.jpg","thumbnail_width":2000,"thumbnail_height":2000,"description":"Ein 18-cm-Allzweck-Santoku \u2013 das japanische Messer der \u201edrei Tugenden\u201c f\u00fcr Schneiden, W\u00fcrfeln und Hacken. Der Kern aus SG2\/R2-Pulverstahl mit 31 Damastlagen (HRC 62\u201363) h\u00e4lt seine feine Schneide weit l\u00e4nger, als die meisten K\u00fcchenmesser ohne Nachsch\u00e4rfen durchhalten, und die Klinge hat eine gestrahlte Oberfl\u00e4che. Eine k\u00fcrzere, wendigere Alternative zum Gyuto."}