{"version":"1.0","provider_name":"Oishya","provider_url":"https:\/\/oishya.com\/de\/","title":"Seki Kyuba NIJI Santoku Chef's 18cm","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"491fRVEyBy\"><a href=\"https:\/\/oishya.com\/de\/seki-kyuba-niji-santoku-chefs-18cm\/\">Seki Kyuba NIJI Santoku Chef&#8217;s 18cm<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oishya.com\/de\/seki-kyuba-niji-santoku-chefs-18cm\/embed\/#?secret=491fRVEyBy\" width=\"600\" height=\"338\" title=\"&#8222;Seki Kyuba NIJI Santoku Chef&#8217;s 18cm&#8220; &#8211; Oishya\" data-secret=\"491fRVEyBy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oishya.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/03\/08151450\/Oishya-Japanese-kitchen-knives-56.jpg","thumbnail_width":2000,"thumbnail_height":2000,"description":"Das Santoku mit 18 cm Klinge ist der Allrounder der NIJI-Linie f\u00fcr jeden Tag \u2013 \u201edrei Tugenden\u201c bedeutet: Es schneidet, w\u00fcrfelt und hackt, ohne zu klagen. Der sanft gew\u00f6lbte Klingenbauch erlaubt einen leichten Wiegeschnitt \u2013 der einfache Schritt hin\u00fcber vom westlichen Kochmesser. Der Kern aus 12Cr18MoV liegt in 37 Lagen aus rostfreiem Stahl, Messing und Kupfer \u2013 ein regenbogenfarbenes Damastmuster, auf jeder Klinge anders. 62\u201363 HRC, geh\u00e4mmerte Oberfl\u00e4che, damit nichts anhaftet."}