{"version":"1.0","provider_name":"Oishya","provider_url":"https:\/\/oishya.com\/de\/","title":"Seki Kyuba NIJI Gyuto Kochmesser 20 cm","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r6vYiGIy1K\"><a href=\"https:\/\/oishya.com\/de\/seki-kyuba-niji-gyuto-kochmesser-20-cm\/\">Seki Kyuba NIJI Gyuto Kochmesser 20 cm<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oishya.com\/de\/seki-kyuba-niji-gyuto-kochmesser-20-cm\/embed\/#?secret=r6vYiGIy1K\" width=\"600\" height=\"338\" title=\"&#8222;Seki Kyuba NIJI Gyuto Kochmesser 20 cm&#8220; &#8211; Oishya\" data-secret=\"r6vYiGIy1K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oishya.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/03\/08151515\/Oishya-Japanese-kitchen-knives-59.jpg","thumbnail_width":2000,"thumbnail_height":2000,"description":"Das Gyuto mit 20 cm Klinge ist das Kochmesser der NIJI-Linie f\u00fcr alles: \u201eKuhschwert\u201c dem Namen nach, Allzweckmesser dem Wesen nach. Seine sanfte Kurve tr\u00e4gt Wiegeschnitt wie Druckschnitt \u2013 durch fast jede Zutat. Der Kern aus 12Cr18MoV liegt in 37 Lagen aus rostfreiem Stahl, Messing und Kupfer \u2013 ein regenbogenfarbenes Damastmuster, keine zwei Klingen gleichen sich. 62\u201363 HRC, geh\u00e4mmerte Oberfl\u00e4che, damit nichts anhaftet."}