{"version":"1.0","provider_name":"Oishya","provider_url":"https:\/\/oishya.com\/de\/","title":"Seki Kyuba NIJI Bunka Chef's 20 cm","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HsI3BAvqNv\"><a href=\"https:\/\/oishya.com\/de\/seki-kyuba-niji-bunka-chefs-20-cm\/\">Seki Kyuba NIJI Bunka Chef&#8217;s 20 cm<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oishya.com\/de\/seki-kyuba-niji-bunka-chefs-20-cm\/embed\/#?secret=HsI3BAvqNv\" width=\"600\" height=\"338\" title=\"&#8222;Seki Kyuba NIJI Bunka Chef&#8217;s 20 cm&#8220; &#8211; Oishya\" data-secret=\"HsI3BAvqNv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oishya.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cdn.oishya.com\/wp-content\/uploads\/2021\/03\/08151435\/Oishya-Japanese-kitchen-knives-54.jpg","thumbnail_width":2000,"thumbnail_height":2000,"description":"Das Bunka mit 20 cm Klinge ist der moderne Allrounder der NIJI-Linie, gepr\u00e4gt von seiner Reverse-Tanto-Spitze (K-Tip): eine scharfe Spitze f\u00fcr Einschnitte und Detailarbeit, eine lange, gerade Schneide f\u00fcr den sicheren Druckschnitt durch Gem\u00fcse, Fleisch und Fisch. Der Kern aus 12Cr18MoV liegt in 37 Lagen aus rostfreiem Stahl, Messing und Kupfer \u2013 ein regenbogenfarbenes Damastmuster, ein Unikat auf jeder Klinge. 62\u201363 HRC, geh\u00e4mmerte Oberfl\u00e4che, damit das Schnittgut nicht anhaftet."}